Time 1h30m Yield 8 to 12 servings Number Of Ingredients 18 Steps: Heat oven to 350 degrees. Use a little butter to grease two 9-inch round cake pans. Line bottoms with parchment paper. Butter and flour the paper. In a large bowl, whisk flour, cinnamon, ginger, nutmeg, allspice, baking soda, baking powder and salt together. Using an electric mixer, cream 8 tablespoons butter and the granulated sugar together until light and fluffy, about 3 minutes....
Time 2h5m Yield 36 Number Of Ingredients 6 Steps: In a medium bowl, mix together butter, confectioners’ sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate....
Yield Makes 4 servings Number Of Ingredients 10 Steps: Place olive oil, chopped fresh mint, minced garlic, salt, cumin, coriander, cayenne pepper, and black pepper in small bowl; mix well. Spread herb mixture over both sides of lamb chops. Transfer chops to broiler pan. Let stand 10 minutes. Preheat broiler. Broil chops until brown and crusty, about 4 minutes per side for medium-rare. Arrange chops on platter, garnish with fresh mint sprigs, and serve....
Time 1h45m Yield 8-10 serving(s) Number Of Ingredients 22 Steps: Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Add red wine and deglaze pot, stirring in all the brown bits on the bottom until the wine is reduced by at least 1/2. Add the chopped onion and minced garlic and saute for about 5 minutes longer. Dump in all the other ingredients and stir well....
Number Of Ingredients 7 Steps: Preheat oven to 350. Bring salted water to a boil, throw in sliced mushrooms. Boil for 2 minutes, drain and run cold water over the mushrooms gently. Set aside. Place some olive oil in a baking dish. Spread. Layer mushrooms on top. Add your breadcrumbs, parsley, garlic, oregano, salt and pepper. Little more olive oil. Mix. Add a light coating of breadcrumbs. Little more oil on top....
Time 45m Yield About 14 dozen. Number Of Ingredients 3 Steps: Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry....
Time 25m Yield 16 Number Of Ingredients 6 Steps: Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top....
Time 5m Yield 14 Number Of Ingredients 4 Steps: Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl. Marinate the meat of your choice for 1 to 2 hours, and cook as desired. Time 5m Yield 12 Number Of Ingredients 5 Steps: Mix pineapple juice, soy sauce, ginger, sugar, and garlic salt together in a bowl. Time 5m Yield 14 Number Of Ingredients 4 Steps:...
Time 1h50m Yield 9 Number Of Ingredients 16 Steps: In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes. Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed....
Time 30m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: Boil the water with the salt, then add the rice and keep boiling, uncovered, until almost all of the water has been absorbed or cooked off. The rice should still be pretty wet, but without pools of water and not fluffy. Meanwhile, saute the garlic and onions in a small amount of oil for four or five minutes. Take care not to let them brown....
Time 35m Yield 6 serving(s) Number Of Ingredients 9 Steps: In a large, glass or ceramic bowl, mix together the pineapple juice, lime juice, olive oil, and brown sugar. Add the chopped onions and stir to mix. Add the pork, toss to coat, cover, and refrigerate for at least 4 hours or up to overnight, stirring several times during soaking. Trim and core the pineapple (or use commercially available fresh pineapple)....
More about “chef johns perfect prime rib recipes” Time 6h30m Yield 4 Number Of Ingredients 5 Steps: Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes....
Time 1h10m Yield 12 Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan. Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter....
Time 25m Yield 4 Number Of Ingredients 12 Steps: Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until mostly cooked through, but still firm to the bite, 8 to 10 minutes. Add shrimp to boiling water and cook until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes....
Time 54m Yield 6 Number Of Ingredients 13 Steps: Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed. Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute....
Time 5m Number Of Ingredients 4 Steps: Sear the scallops, following the instructions for Pan Seared Scallops. Remove the scallops from the skillet to a plate and reduce the heat to medium. Add the butter, lemon juice, minced garlic and chopped herbs. Scrape the bottom of the pan with a spatula to release flavor from any browned bits stuck to the pan. Cook 1 minute until fragrant. Reduce the heat to low....
Time 40m Yield 36 Number Of Ingredients 10 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart....
Time 25m Yield 4 Number Of Ingredients 8 Steps: Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside. Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter....
Time 2h40m Number Of Ingredients 15 Steps: Place the chicken pieces in a bowl and pour lemon juice over. Let sit at room temperature for at least 30 minutes. Heat the niter kibbeh or butter along with the olive oil in a Dutch oven. Add the onions and saute, covered, over low heat for 45 minutes, stirring occasionally. Add the garlic, ginger, and 1 tablespoon butter and continue to saute, covered, for another 20 minutes, stirring occasionally....
Time 1h10m Yield 10 cups. Number Of Ingredients 11 Steps: In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. , Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving. Time 1h40m Number Of Ingredients 13 Steps: Core, seed and coarsely chop tomatoes....
