Time 55m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar. Bake in preheated oven until bread is fluffy, about 40 minutes....
Time 1h10m Yield 6 servings Number Of Ingredients 21 Steps: Preheat the oven to 375 degrees F. Mix 3 tablespoons olive oil, freshly ground black pepper, salt, orange zest, and minced rosemary in a small bowl. Rub the oil mixture all over the trimmed pork tenderloins and place them in a large baking dish. Cover and let the pork marinate 20 minutes. Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat....
Time 40m Yield 4 servings Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F. Toss the potatoes with 1 tablespoon olive oil, 1 teaspoon thyme, 1/4 teaspoon salt, and pepper to taste in a bowl. Coat a rimmed baking sheet with cooking spray; add the potatoes and spread in an even layer. Roast until browned and crisp, tossing halfway through, about 35 minutes. Meanwhile, toss the tomatoes, olives, capers and garlic with 1 teaspoon olive oil, 2 tablespoons vinegar and 1 teaspoon thyme in a bowl....
Time 55m Yield 6 Number Of Ingredients 14 Steps: Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture....
Time 1h25m Yield 10 to 12 servings Number Of Ingredients 8 Steps: Preheat the oven to 375 degrees F. Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don’t turn the oven off....
Time 2h5m Number Of Ingredients 9 Steps: Whisk together all ingredients, except salt and pepper, until mixed well. Season to taste with salt and pepper. Cover and chill for 2 hours. Season again with salt and pepper if needed. Number Of Ingredients 6 Steps: In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well....
Number Of Ingredients 7 Steps: Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour. Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender....
Time 30m Number Of Ingredients 6 Steps: Place the broth and the rice in a large saucepan and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes or until the rice is cooked. Add the chicken. Remove the soup from heat and cover. Whisk the eggs and lemon juice in a medium bowl until frothy. Slowly add about 1 cup hot chicken broth to the lemon and eggs, whisking continually....
Time 15m Yield 4 servings. Number Of Ingredients 8 Steps: In a large skillet, heat oil over medium-high heat. Add garlic; cook and stir until tender, 30-45 seconds. Add tomatoes, beans, spinach, Italian seasoning and pepper; cook until spinach is wilted, stirring occasionally. If desired, serve with pasta and cheese. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary....
Time 1h5m Yield 6 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish. Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal. Bake in center of preheated oven until water is absorbed, about 1 hour. Remove rice from oven, uncover, and fluff with fork....
Time 15m Yield 6 servings. Number Of Ingredients 6 Steps: In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper. Time 45m Yield 6 Number Of Ingredients 7 Steps: Fill a large pot with lightly salted water and bring to a rolling boil....
Time 1h5m Yield 6 serving(s) Number Of Ingredients 13 Steps: Cover bottom of saucepan with vegetable oil. Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden. Add tomato and let get a little soft. Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes. Time 30m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:...
Time 40m Yield 4 servings. Number Of Ingredients 12 Steps: Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan coated with cooking spray; drizzle with 1-1/2 teaspoons oil. In a small bowl, mix rosemary, thyme and pepper; sprinkle half over chicken., In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat. Arrange around chicken. Sprinkle chicken with cheese; top with lemon slices....
Time 40m Number Of Ingredients 9 Steps: Soak ginger in cold water 10 minutes; drain. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm....
Time 19m Yield 6 serving(s) Number Of Ingredients 9 Steps: Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender. Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes. Add remaining ingredients and bring to boil again. Reduce heat and simmer 9 minutes or until the corn is tender. Yield 6 Number Of Ingredients 7 Steps: Place bacon in a large skillet over medium-high heat....
Time 40m Yield 4 servings. Number Of Ingredients 11 Steps: In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling....
Time 5h5m Yield 64 Number Of Ingredients 4 Steps: Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute. Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings....
Time 25m Yield 2-1/2 cups. Number Of Ingredients 11 Steps: In a small nonstick skillet, saute the onion, oregano and thyme in oil until onions are tender. Add garlic; cook 1 minute longer. Remove from the heat; cool slightly., In a food processor, combine the beans, artichokes, lemon juice, salt, cayenne and onion mixture; cover and process until pureed. , Transfer to a small bowl. Cover and refrigerate at least 2 hours before serving....
Time 1h Yield 8 Number Of Ingredients 9 Steps: To prepare this Greek lentil soup recipe, start by washing the lentils thoroughly and let them soak in water for about 2 hours. If you like, you can skip this process by adding them into a deep pan along with some water and place over high heat. As soon as they come to the boil, drain them into a colander. Place a pan over medium-low heat and add the lentils, the water (warmed), the chopped onions, the chopped garlic and the bay leaves....
Time 25m Yield 6 Number Of Ingredients 7 Steps: In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain. Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly....
