Time 50m Yield 9 servings. Number Of Ingredients 16 Steps: In a large bowl, cream the shortening and sugars until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, baking soda, ginger, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. , Pour into a greased 9-in. square baking pan. Bake at 350° for 33-37 minutes or until a toothpick inserted in the center comes out clean....
Time 2h15m Yield 10 serving(s) Number Of Ingredients 6 Steps: Add salt to flour in a mixing bowl and mix throughly. Add honey to hot water in a separate cup or dish until the honey melts and mixes with the water. Slowly add water/honey mixture into the flour while stirring the flour. Knead the mixture until smooth (approximately 5 minutes). If it is too dry add a little extra water....
Time 45m Yield 4 Number Of Ingredients 8 Steps: In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator. Preheat grill for high heat. Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill....
Time 1h5m Yield 4 Number Of Ingredients 10 Steps: Heat oil in a large, heavy-bottomed pan. Add onion and fry until soft, about 5 minutes. Add country ham and cook for 3 to 4 minutes. Add chicken stock and potatoes; make sure potatoes are completely covered by the stock. Throw in thyme sprigs and bring to a boil. Reduce heat and simmer until potatoes are soft, about 20 minutes. Remove and discard thyme sprigs....
Time 20m Yield 4 servings. Number Of Ingredients 7 Steps: In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham. Time 2h30m Yield 18 serving(s) Number Of Ingredients 9 Steps: Place ham on a rack in a shallow roasting pan. Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through....
Time 10m Yield 16 servings (4 quarts). Number Of Ingredients 6 Steps: In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices....
Time 1h50m Yield 8 servings (serving size is 4oz of meat and 1T of sauce) Number Of Ingredients 17 Steps: Preheat the oven to 350 degrees F. Mash the garlic and salt together with a fork until it forms a coarse paste. Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper. Rub the garlic-herb paste all over the pork. Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer....
Time 40m Yield 48 Number Of Ingredients 8 Steps: Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled. Time 1h15m Yield 6-7 Pints Number Of Ingredients 9 Steps: Chop jalapenos, tomatoes and onion. Mix vegetables together with garlic and oregano. Set aside....
Time 2h55m Yield 24 Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F (175 degrees C). Sift or whisk flour, salt, and baking powder together in a bowl. Place butter in a large mixing bowl and mix with a wooden spoon until very creamy. Add confectioners’ sugar, lemon juice, and flour mixture; mix until well combined. Roll dough out on a lightly floured surface to 1/4-inch thickness....
Time 5h10m Yield 10 Number Of Ingredients 10 Steps: Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes in dish. Split whole chiles; lay flat over potatoes. Sprinkle with cheese. In large bowl with wire whisk, beat eggs, egg whites, milk, flour and garlic salt until well blended. Pour over mixture in dish. Cover with plastic wrap and refrigerate at least 4 hours or overnight. Heat oven to 350°F....
Time 20m Yield 18 servings. Number Of Ingredients 16 Steps: Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour....
Time 55m Yield 1 recipe for 2 1/2 dozen crackers Number Of Ingredients 7 Steps: In a medium bowl add flours, poppy seeds and cheese together-whisk. Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball. Wrap and chill for around 30 minutes. On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares....
Time 20m Yield 2-3 serving(s) Number Of Ingredients 5 Steps: Mix it all together and marinade steak for 30 minutes to overnight. Garlic will be stronger the longer you marinade. Don’t be afraid of the garlic it makes the steak taste wonderful! Either grill the steaks or pan fry them in butter. Either way they’re great! I do both; I grill them til they’re almost done then finish the cooking by pan frying....
Yield Makes 8 first-course servings Number Of Ingredients 18 Steps: Preheat oven to 350°F. Toast bread crumbs on a baking sheet in middle of oven until pale golden, 6 to 8 minutes, then toss with cheese. Simmer wine, water, onion, bay leaf, salt, and pepper in a 2 1/2- to 3-quart heavy saucepan, uncovered, 5 minutes, then add scallops and simmer, uncovered, stirring occasionally, until just cooked through, 2 to 3 minutes....
Time 35m Yield 6 servings. Number Of Ingredients 8 Steps: In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed. Time 30m Yield 4 servings Number Of Ingredients 36 Steps:...
Time 31m Number Of Ingredients 10 Steps: While the steak is frozen, trim the fat and slice paper-thin. Frozen meat is much easier to cut thin than thawed meat. Place the steak strips in a large bowl and top with: Soy sauce, brown sugar, sesame oil, garlic, ginger, chopped onion whites, pepper, and sriracha. Toss to coat and allow the steak to thaw and marinate for 45-60 minutes. Heat a wok (or large skillet) to high heat....
Time 5m Yield 2 Number Of Ingredients 4 Steps: In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth. Pour into 2 glasses; serve immediately. Time 5m Yield 1 Number Of Ingredients 5 Steps: Combine strawberries, yogurt, almond milk, and frozen cherries in a blender; add ice. Blend until smooth, about 1 minute. Number Of Ingredients 4 Steps: PLACE milk, ice cream, strawberries and CARNATION BREAKFAST ESSENTIALS Drink in blender; cover....
Time 2h Yield 4 Number Of Ingredients 23 Steps: Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned....
Number Of Ingredients 6 Steps: Preheat oven to 350 degrees. 2. Toss the nuts in a large bowl to combine & spread out on a baking sheet. 3. Toast in the oven until light golden brown, about 10 minutes. 4. In a saucepan, melt butter. Once melted, combine rosemary, cayenne, sugar, and salt with the melted butter. Keep warm while nuts are cooking. 5. Thoroughly toss the toasted nuts in the spiced butter & serve warm....
Time 3h Yield 6 servings. Number Of Ingredients 10 Steps: Preheat the oven to 325 degrees. Heat the olive oil over medium heat in a large, ovenproof casserole and add the onion and carrots. Cook, stirring often, until the onion is tender, about 5 minutes, and stir in the cabbage and half the garlic. Cook, stirring, for another 5 minutes, until the cabbage has wilted. Add the beans, water, bouquet garni and salt and pepper....
