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Time 3h15m Yield 12 servings Number Of Ingredients 12 Steps: Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended. Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover. Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator. Time 10m Yield 4 Number Of Ingredients 14 Steps: Microwave margarine uncovered in custard cup on high (100% or until softened, 15 to 30 seconds)....

Time 1h5m Number Of Ingredients 12 Steps: Heat a large frying pan, melt the butter, then add the onion and leeks. Cover, then very gently cook for 15 mins until soft. Add the potatoes after 5 mins cooking. Stir in the flour, turn up the heat, then add the stock, stirring until the mix thickens a little. Take off the heat, then stir in the crème fraîche, mustard and ham....

Time 5m Yield 6 serving(s) Number Of Ingredients 9 Steps: Simply mix all the ingredients together very well. Dunk, dip or soak your cooked wings in this sauce. For a change of pace, I will occasionally re-fry the wings after they’ve been sitting in the sauce, and then dunk them again once they’ve spent just a few seconds in the deep fryer, crisping up. Serve with ranch or bleu cheese dressing, or whatever you prefer....

Number Of Ingredients 11 Steps: In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.Place in oven at 200 to keep warm Remove the pork to a platter and keep warm....

Time P2DT1h50m Yield 8 Number Of Ingredients 4 Steps: Rinse salmon with water; pat dry with paper towels. Mix salt and sugar together in a bowl. Lay out a piece of plastic wrap. Pour half of the salt mixture onto the plastic wrap; lay salmon on top. Cover salmon with remaining salt mixture. Fold plastic wrap around salmon until secure; wrap a second layer of plastic wrap around salmon. Transfer to a 9x9-inch baking pan; cover with an 8x8-inch baking pan....

Time 35m Yield 6 to 8 servings Number Of Ingredients 16 Steps: Bring stock to boil in covered pot. Add couscous, remove from heat and allow to sit for five minutes, until liquid has been absorbed. Whisk oil, vinegar, mustard and garlic in a serving bowl. Add orange zest, jalapenos, olives and capers, and mix well. Stir in the red pepper, zucchini, onion and fennel, and season with salt and pepper....

Time 35m Yield 4 servings Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F. Put the quinoa in a medium saucepan filled two-thirds full of water. Bring to a boil, lower the heat and simmer until the grains are tender, about 12 minutes. Drain and rinse the quinoa under cold water. Drain again, then return to the pot. Meanwhile, combine the coriander, cumin and 1 garlic clove, 1/2 teaspoon salt and 1 teaspoon pepper in a mortar and pestle coarsely crush to make a rough paste (alternatively use a small food processor)....

Time 2h10m Yield 8 servings Number Of Ingredients 11 Steps: Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper....

Time 25m Yield 2 Number Of Ingredients 7 Steps: Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed. Time 10m Number Of Ingredients 9 Steps: First, slice your batch of jalapeno peppers into rings and discard the stems....

Time 40m Yield 3 Number Of Ingredients 10 Steps: Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside. Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside. Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch....

Time 40m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Prepare a bowl set into a large bowl filled with ice and water and set aside. Combine the condensed milk, cream, pumpkin puree and cloves in a medium heavy-bottomed saucepan over medium heat. Cook, whisking, until just below simmering. Place the egg yolks in a bowl and whisk to combine. Slowly add some of the warm cream mixture (about 1/4 cup) to the yolks, whisking constantly (this is called tempering and will prevent the yolks from curdling)....

Time 1h Yield 6 to 8 servings Number Of Ingredients 7 Steps: Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, ginger, 3/4 cup sugar and salt just until butter melts; cool slightly. Butter a 4-to-6-cup baking dish; put rice in it. Add eggs to cooled milk mixture and whisk; pour mixture over rice. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly....

Time 10m Number Of Ingredients 10 Steps: Juice the lime Add the jalapeno, onion and garlic to a food processor. Pulse for 10 seconds. Add in all other ingredients and process to mix. Do not puree. It is OK to have a slightly chunky salsa. Pour into a container with a lid and chill in the fridge. Serve with your favorite tortilla chips. Time 8h20m Yield 8 servings (3 quarts)....

Time 1h5m Yield 6 servings Number Of Ingredients 14 Steps: Fry bacon until crisp. Drain on paper towels and reserve. Melt 4 tablespoons butter in a medium skillet over moderate heat. Cook shallots with salt until soft and nearly golden, about 3 minutes. Add cooked bacon, stirring briefly to rewarm. Add vinegar, turn the heat to high and reduce by half. Add stock and reduce again by half. Break remaining butter into small pieces and whisk into sauce until smooth....

More about “schwabischer kartoffelsalat german potato salad schwabisch style recipes” Time 50m Yield 8 serving(s) Number Of Ingredients 9 Steps: Place unpeeled potatoes in cold salt water and bring to a boil. Boil gently until potatoes are tender, but still firm. Do not overcook. Pour off the boiling water and allow potatoes to cool until easy to handle. (The drained, unpeeled Potatoes can also be placed in a refrigerator overnight). Peel cooled potatoes, slice, then place in a large bowl....

Yield 12 Number Of Ingredients 24 Steps: Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside. Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes....

Time 10m Yield 2 Number Of Ingredients 6 Steps: Blend ice, orange, limes, lemon, kiwi, and honey together in a blender until smooth. Time 15m Yield 3-2/3 cups. Number Of Ingredients 4 Steps: In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid....

Time 50m Yield 12 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish....

Time 1h15m Yield 5-6 Pints Number Of Ingredients 8 Steps: Combine cukes, squash, onions& peppers and sprinkle with about 3 Tbls. of salt. Let set for 1 hour and then drain. Mix other ingredients and bring to a hard boil Add vegetables and bring to boil again. Fill jars & put in water bath for 10 minutes. Time 45m Yield 7 pints. Number Of Ingredients 9 Steps: In a large container, combine the cucumbers, onions and salt....

Time 15m Yield about 1-1/4 pounds. Number Of Ingredients 4 Steps: Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces. Time 1h10m Yield 18 Number Of Ingredients 3 Steps:...