Time 40m Number Of Ingredients 10 Steps: Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling....
Time 50m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: Boil florets for 3 minutes or until just tender. Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture. Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter. Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs....
Time 1h25m Yield 8 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil; cook ziti at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Add ricotta cheese, 1 1/2 cups tomato sauce, 1 cup mozzarella cheese, and parsley to drained pasta. Mix and set aside....
Time 35m Yield 5 servings (1/2 cup sauce). Number Of Ingredients 8 Steps: In a small bowl, combine the mayonnaise, peppercorns and 1/4 teaspoon ground pepper. Cover and refrigerate until serving., Peel and cut sweet potato in half widthwise; cut each half into 1/2-in. strips. Place in a small bowl. Add 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Spread onto a parchment-lined baking sheet....
Time 1h20m Number Of Ingredients 6 Steps: Add the brown sugar, granulated sugar, butter, cream and salt to a medium-sized pot over medium heat. Stir until butter and sugar are melted and combined. Stop stirring Bring the sugar to a boil and stop stirring. Reduce the heat to medium and continue cook until the sugar reaches 236°F. Test using the soft ball method by adding some of the candy mixture to a cup of cold water....
Time 1h20m Yield 8 servings. Number Of Ingredients 17 Steps: In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight., In a large bowl, combine the peaches, cherries, blueberries and extracts. Combine the sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat....
Time 1h Yield 8 servings. Number Of Ingredients 10 Steps: On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 15-20 minutes....
Time 18h Yield 8 Number Of Ingredients 11 Steps: About 30 minutes before making the meringue shell, place an egg separator over a small bowl. Crack open each egg over the egg separator to separate the white from the yolk. (Save egg yolks for another recipe.) Place the egg whites in a clean medium bowl, and let stand at room temperature up to 30 minutes.* Heat the oven to 275°F....
Time 1h5m Yield 8 Number Of Ingredients 16 Steps: Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor. Melt 2 tablespoons margarine in a skillet over medium heat, and mix in the green onions, carrot, celery, sweet potato, red pepper, and corn. Cook and stir 5 minutes. Melt remaining 2 tablespoons margarine in a large pot, and whisk in the flour to create a roux....
Time 15m Yield 6 to 8 servings Number Of Ingredients 12 Steps: Combine the turmeric, 2 tablespoons oil and 1/2 teaspoon salt with 2 cups water in a large saucepan. Bring to a boil over high heat. Stir in the couscous, cover, and remove from the heat. Let stand for at least 5 minutes. Meanwhile, whisk the vinegar with the remaining 1/4 cup oil and a generous pinch each of salt and pepper in a very large bowl....
Time 10m Yield 8 servings. Number Of Ingredients 7 Steps: In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight. Time 10m Yield 12 servings. Number Of Ingredients 7 Steps: In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set....
Time 2h30m Yield 20 rolls, 20 serving(s) Number Of Ingredients 7 Steps: In large bowl, combine 1 cup warm water (about 110°F), sugar, salt and yeast. Let stand until yeast is soft, about 5 minutes. Stir in 2 egg whites, 1 cup flour and 2 tablespoons oil. Add 2 1/2 cups more flour and stir until incorporated. Scrape dough (it will be soft) onto a well-floured board and dust with more flour....
Time 1h Yield 2 servings Number Of Ingredients 9 Steps: This omelet is a cross between a Spanish tortilla and an Italian frittata. It’s Spanish because of the chorizo and potato, but a little Italian too because I like to finish it off in the oven instead of on the burner, so it puffs up like a souffle. It has all the things I love in it - potatoes, sausage and eggs....
Time 4h55m Yield 8 Number Of Ingredients 12 Steps: Heat oven to 425°F. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Line crust with 10-inch parchment paper or foil circle. Fill bottom of crust to about 1/2 inch deep with metal or ceramic pie beans (use rice or dry beans if you don’t have pie beans)....
Time 3h20m Yield 48 Number Of Ingredients 16 Steps: Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat eggs, granulated sugar, oil and pumpkin with whisk until smooth. Stir in flour blend, baking powder, baking soda, salt, cinnamon, ginger and cloves. Spread in pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center....
Time 4h25m Yield 30 cookies Number Of Ingredients 10 Steps: Whisk together flour, baking powder, and 1 teaspoon salt. Beat 2 sticks butter with sugar on high until fluffy, 4 minutes. Beat in egg, vanilla, and 1 tablespoon water. Reduce speed to low; add flour mixture and beat to combine. Divide dough in half; flatten into disks. Wrap in plastic and freeze until firm, 30 minutes. Preheat oven to 325 degrees....
Time 2h Yield 3 quarts Number Of Ingredients 8 Steps: Fill a large pot with cold water and squeeze 3 of the lemons into it (this is known as acidulated water). Keep it off the heat for now. The cut artichoke hearts have to head straight into the lemon water to keep them from browning. Trim the artichokes: Lay an artichoke on its side and trim the brown woody tip of the stem....
Time 1h25m Yield 4 to 6 servings Number Of Ingredients 15 Steps: For the candied almonds: Line a baking sheet with parchment paper. Heat a medium nonstick skillet over medium heat. Add the almonds, sugar and a splash of water and stir to combine. Cook until the sugar has melted and the nuts begin to caramelize, stirring occasionally, about 10 minutes. Spread the nuts out on the parchment and cool on a baking rack until the sugar hardens, about 15 minutes....
Time 5m Number Of Ingredients 3 Steps: Divide wine between two 6- to 8-ounce wine glasses. Top off each glass with half of the diet ginger ale. Serve immediately. If desired, garnish with orange and/or raspberries. Time 15m Yield 9 servings. Number Of Ingredients 7 Steps: In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled., Just before serving, stir in sparkling water....
Time 2h10m Number Of Ingredients 0 Steps: Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners’ sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm. Time 4h5m Yield 6 Number Of Ingredients 4 Steps: Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth....
