Yield 5-6 Servings Number Of Ingredients 8 Steps: Preheat the oven to 450 degrees. Mix the mustard and olive oil and brush this over the meat. Sprinkle lightly with salt and pepper to taste. Mix together the parsley, garlic, lemon peel and breadcrumbs and set aside in a bowl. Place the meat in a roasting pan. Roast for 10 minutes. Remove the roast and place the parsley mixture evenly over the mustard-coated surface....
Time 35m Yield 4 servings Number Of Ingredients 14 Steps: Season salmon fillets with salt and pepper and dredge in flour, shaking off any excess flour. In a large skillet over medium heat, heat olive oil. Sear salmon until golden on both sides, 4 to 5 minutes a side. Transfer salmon to plate and tent with foil to keep warm while making sauce. Melt butter in pan and stir in garlic....
Time 35m Yield 3 serving(s) Number Of Ingredients 4 Steps: Wash potatoes and cut them into semi-thin strips. Place strips in a bowl and add cool water to cover the potatoes. Wash out some of the"starch" and then drain the potatoes well. Mix in the olive oil and sprinkle with salt. Mix all of the potatoes well so that they all get coated evenly. Spray a cookie sheet with PAM and then place the potatoes on top....
Time 9h15m Yield 8 servings (2-1/2 quarts). Number Of Ingredients 15 Steps: In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat. Time 6h Yield 6-8 serving(s) Number Of Ingredients 12 Steps: Dry the beef with paper towels, then season with salt and pepper....
Time 6h25m Number Of Ingredients 10 Steps: Sprinkle skin side of chicken well with 1 tablespoon of southwest seasoning Melt butter and oil in skillet (or multi cooker) over medium to high heat Add chicken skin side down and let sizzle for 5-6 minutes or until chicken is nicely browned. Don’t move while it’s cooking to keep the chicken in good contact with the pan for a nice brown crust....
Time 9h35m Yield 6 Number Of Ingredients 10 Steps: In 12-inch nonstick skillet, heat oil over medium-high heat. Add ribs, in batches if necessary; cook 6 to 8 minutes, turning occasionally, until brown on all sides. Spray 4- to 5-quart slow cooker with cooking spray. Place onion in cooker. Top with ribs. Cover; cook on Low heat setting 8 hours. In 2-quart saucepan, cook remaining ingredients over low heat 15 to 20 minutes, stirring frequently, until sauce has thickened....
More about “south indian style lemon rice recipes” Time 25m Yield 2 Number Of Ingredients 11 Steps: Gather the ingredients. Gently roast and then coarsely grind the coriander seeds into powder. Set aside. Heat the oil in a pan and add the mustard seeds , curry leaves, and green chiles. Fry the mixture until the splattering stops. Add the ginger and peanuts. Fry the mixture for another minute. Add the turmeric powder and turn off the burner....
Time 2h Yield 6 servings Number Of Ingredients 23 Steps: Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs. Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch....
Time 1h Yield 6 Number Of Ingredients 13 Steps: In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften. Add garlic. Cook and stir 1 minute longer. Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling. Add uncooked rice. Return to boiling; reduce heat to low....
Time 51m Yield 6-8 serving(s) Number Of Ingredients 8 Steps: Cook pasta according to directions, about 8 minutes, stirring occasionally. While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix. Drain Rotini; rinse with cold water for about 3 minutes. Mix pasta with tomato, peppers, onion and olives. Refrigerate for about 1/2 an hour. Add salad dressing; mix well. Add Parmesan cheese; mix well....
Time 15m Yield 4 cups Number Of Ingredients 7 Steps: Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed. Serve with pasta or bread. Time 15m Yield 1-1/4 cups. Number Of Ingredients 10 Steps: Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped....
Time 30m Number Of Ingredients 13 Steps: Preheat oven to 400F. In a large frying pan over medium-high heat, cook ground beef with a dab of butter or margarine. Add the diced onions to the pan with the beef while it’s cooking. Dump the cream cheese, mushroom soup and chili sauce into a large mixing bowl. Mix with an electric mixer until fully combined. Once the ground beef is fully cooked add the ground beef and onions to the mixing bowl with the cream cheese mixture....
Time 40m Yield 4 servings Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F. Spread the nuts out on a small baking pan and toast lightly, about 5 minutes. Set aside to cool. Pulse together 1/4 cup of the walnuts and the garlic in a food processor; add the broccoli, basil, broth, nutmeg, red pepper flakes if using, 3/4 teaspoon salt and the lemon juice, and pulse until just combined....
Time 13m Yield 2 Number Of Ingredients 6 Steps: Combine mashed potatoes, egg, and pepper in a bowl and mix well together. Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side....
Time 1h Yield 8-10 serving(s) Number Of Ingredients 8 Steps: Boil chicken or bake in oven until fully cooked. Then shred. Drain spinach and use paper towels to towel dry. Mix sour cream, cream cheese, taco seasoning, spinach and chicken. Lay tortillas flat and fill with mixture. Fold and roll. Put all enchiladas in 9 X 13 pan. Cover with enchilada sauce. Bake at 350 for 20-30 minutes. Pull out of oven, top with cheese....
Time 17m Yield About 5 dozen bites Number Of Ingredients 6 Steps: LINE 9-inch pie plate with foil. COMBINE peanut butter, 2 tablespoons shortening, graham cracker crumbs and powdered sugar. Mix well. Mixture will be stiff. MELT chocolate chips and 2 tablespoons shortening in small saucepan over very low heat, stirring constantly or microwave in microwave-safe bowl for 30 seconds. Stir and repeat until smooth. Pour half the melted chocolate mixture into prepared pie plate....
Time 30m Yield 8 Number Of Ingredients 8 Steps: Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels. Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt....
Time 45m Yield 16 servings. Number Of Ingredients 10 Steps: In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean....
Time 7h10m Yield 4 Number Of Ingredients 9 Steps: Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours. Time 6h10m Yield 4 serving(s) Number Of Ingredients 10 Steps: Mix everything in your crock pot and cook on low 6-8 hours. Time 8h10m Yield 6 Number Of Ingredients 11 Steps:...
Time 9h50m Yield 8 serving(s) Number Of Ingredients 11 Steps: Turn on crock pot, cut beef into bite size pieces. Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour). Cover and cook on low setting for 8-9 hours. Turn crock pot on high, mix flour and water. Gradually stir in the flour mixture to the crock pot. Cover and cook an additional 25 minutes or until thickened....
