Time 34m Yield 6 Number Of Ingredients 5 Steps: Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes. Time 1h Yield 6 Number Of Ingredients 7 Steps: Lay two slices of bacon across the bottom of a large pot....
Time 27m Number Of Ingredients 12 Steps: Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners. In a large bowl, whisk together sugar, butter, egg, and vanilla. Whisk in mashed bananas. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix. Gently stir in dark chocolate chunks. Scoop evenly into prepared muffin tin....
Time 45m Yield 4 serving(s) Number Of Ingredients 16 Steps: Preheat oven to 350°F Spray a medium, nonstick skillet with nonstick cooking spray and place over medium-low heat. Add onion, garlic, chili powder, cumin, salt and pepper. Cook, partially covered and stirring often, until very soft, about 7 minutes. Increase heat to medium. Crumble in turkey and brown well. Drain off any fat. Add tomatoes, and simmer until juices evaporate, 7-10 minutes....
Time 20m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F. Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread. Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes....
Time 30m Yield Serves 8 to 10 (serving size: 1 cup) Number Of Ingredients 7 Steps: Place potatoes in a large saucepan with cold water to cover by 1 inch. Bring to a boil over high; reduce heat to medium, and cook until tender, about 15 minutes. Drain potatoes, and return to saucepan. Add goat cheese, cream, butter, salt, and pepper; using a potato masher, mash to combine. Top servings with chives....
Time 35m Yield 6 Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F (175 degrees C). Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside. Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender....
Time 1h40m Yield 4 rolls Number Of Ingredients 8 Steps: Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated....
Yield 20 wings Number Of Ingredients 9 Steps: Preheat oven to 425°F (220°C). In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown. Preheat oven to 500°F (250°C)....
Time 3h45m Yield 64 Number Of Ingredients 3 Steps: Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets....
Time 25m Yield 8 servings. Number Of Ingredients 9 Steps: In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar. Yield Serves 4 to 6 Number Of Ingredients 7 Steps: On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them....
Time 10m Yield 1 Mango Lassi Number Of Ingredients 0 Steps: Puree 1 cup frozen mango chunks, 1 cup mango nectar, 1/2 cup plain whole-milk yogurt, 2 teaspoons sugar, 1/8 teaspoon ground cardamom and a small pinch of salt in a blender until smooth. Time 10m Yield 2 Number Of Ingredients 6 Steps: Combine mangos, yogurt, milk, cream, confectioners’ sugar, and cardamom in a blender; blend until smooth and frothy....
Time 1h10m Yield 16 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans....
Time 30m Yield 4 Number Of Ingredients 6 Steps: On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper. Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers. Time 30m Yield 8 Number Of Ingredients 7 Steps: Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato....
Time 45m Yield 4 Number Of Ingredients 8 Steps: In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator. Preheat grill for high heat. Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill....
Yield 10 Number Of Ingredients 10 Steps: Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat the egg well. Mix in milk and melted butter or shortening. Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened....
Time 55m Yield 12 Number Of Ingredients 8 Steps: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners’ sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball....
Number Of Ingredients 7 Steps: Drain oysters, reserving the liquid Over medium heat, in a heavy bottomed pot, melt butter Add oysters and seasonings. Saute for roughly 3 minutes or until the edges of the oysters are curled. Add reserved oyster liquid, half & half and thyme. Cover and simmer for 5 minutes. Remove thyme and serve. Time 35m Yield 6 Number Of Ingredients 9 Steps: Melt the butter in a large saucepan over medium heat until it begins to foam....
Time 1h45m Yield 6 to 8 servings Number Of Ingredients 18 Steps: Preheat the oven to 375 degrees F with a rack in the center of the oven and a second rack underneath; place a baking sheet on the second rack (to catch drips). For the filling: In a large bowl, toss the peaches and blackberries with the granulated sugar, cornstarch and lemon juice. Transfer to a 3-quart baking dish....
Time 25m Yield 3 to 5 servings Number Of Ingredients 8 Steps: Melt butter in a 2-quart saucepan over medium heat. Add shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock. Add the smashed garlic and sprigs of thyme. Cover with a tight fitting lid. Cook for 15 to 17 minutes....
Time 30m Yield 6 servings. Number Of Ingredients 8 Steps: Cook pasta according to package directions; drain and rinse in cold water. , Transfer to a large serving bowl; add the tomatoes, olives, broccoli, cauliflower and squash. Drizzle with dressing and toss to coat. Cover and refrigerate for 2 hours or overnight. Just before serving, sprinkle with sunflower kernels. Time 20m Yield 18 servings. Number Of Ingredients 16 Steps:...
