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Time 8h25m Number Of Ingredients 10 Steps: Press cheese through a medium strainer set over a bowl. Using a mixer with the whisk attachment, whisk yolks with sugar on high speed until light and fluffy, about 5 minutes. Reduce speed to medium; add cheese, butter, nutmeg, zest, and peel and mix until very smooth. Still mixing, add cream in a slow, steady stream just until combined. Stir in vanilla. Line a 5 1/2-by-7-inch paskha mold, flowerpot, or strainer with dampened cheesecloth; add batter....

Time 30m Yield 4 sandwiches Number Of Ingredients 11 Steps: Make the Russian dressing: In a small bowl, combine all ingredients and mix well. Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese....

Time 32m Yield 18 Number Of Ingredients 7 Steps: Preheat oven to 450 degrees F (230 degrees C). Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough. Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass....

Time 30m Yield 2 servings. Number Of Ingredients 9 Steps: In a small skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Drain; remove from the heat. , Stir in the spinach, egg, crumbs, cheddar cheese and salt. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes or until heated through....

Yield 4 serving(s) Number Of Ingredients 4 Steps: Mix all ingredients together. Spoon over hot patties. Time 2h10m Yield 4 pieces salmon, 4 serving(s) Number Of Ingredients 11 Steps: combine lime juice, vegetable oil, 1 T soy sauce, sesame seeds (un-toasted) and celery seeds in a large ziplock bag. add salmon and turn bag to coat. let it marinade for 1 hour, turning regularly. preheat over to 350 degrees. spread 2 T sesame seeds in a small baking pan....

Time 2h10m Yield Makes 4 cups Number Of Ingredients 7 Steps: In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt. Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro....

Time 40m Yield 8 to 10 servings Number Of Ingredients 19 Steps: For the stock: Put all the ingredients into a large pot and cover with water by 1-inch. Bring to a boil, skimming any foam that rises to the surface. Reduce the heat and simmer for 30 minutes. Remove the chicken and save it for another meal; strain the stock. Makes 10 to 12 cups. For the soup: Put the Asian Chicken Stock into a pot over medium-high heat....

Yield 2 servings Number Of Ingredients 8 Steps: Heat pot over medium-high heat. Add oil to the pot. Cook the spinach until wilted. Add the mushrooms, salt, and pepper cooking until most of the water is gone. Add the pesto and parmesan. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles. Enjoy! Time 30m Yield 4 servings Number Of Ingredients 12 Steps: In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended....

Yield 18 Number Of Ingredients 11 Steps: Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C). Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan. Bake for 35 to 40 minutes, or till done....

Time 55m Yield 16 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet. Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes....

Time 1h8m Yield 3 to 4 servings Number Of Ingredients 6 Steps: Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp....

Time 40m Number Of Ingredients 9 Steps: In a mixing bowl whisk together the eggs and cornstarch. Set aside. In a cooking pot add milk, sugar, and vanilla extract. Heat over medium-high heat. Once milk reaches a boiling point remove from heat. Using a ladle, start pouring milk slowly, into the egg mixture while whisking constantly. Incorporate half the milk into the eggs and then transfer the mixture back to the pot....

Time P2DT45m Yield Makes 42 cookies Number Of Ingredients 8 Steps: Sift together the flour, cornstarch, salt and clove. Using a mixer fitted with a paddle, beat the butter and sugar on medium speed until smooth, about 3 minutes. Stop the mixer to scrape down the sides. Add the dry ingredients and mix on low speed just until incorporated. Add the pecans and mix just until combined. Place the dough on a sheet of plastic wrap....

Time 1h15m Yield 6 Number Of Ingredients 15 Steps: Whisk flour, salt, black pepper, and cayenne pepper together in a bowl. Heat 1/4 cup butter and olive oil in a large skillet. Dredge chicken cubes in seasoned flour and fry in the hot butter and oil until golden brown and no longer pink inside, about 10 minutes. Remove chicken, leaving butter mixture in skillet. Reduce heat to low. Stir 1 tablespoon leftover seasoned flour into pan drippings in skillet; cook and stir until the mixture forms a paste and cooks to the color of dark caramel, 10 to 15 minutes....

Time 10m Yield 6 Cups Number Of Ingredients 8 Steps: Procedure:. In mixing bowl, combine milk, buttermilk,. mayonnaise, vinegar, Parmesan cheese, pepper and. garlic salt. Mix well with wire whisk. Fold in sour cream, leaving small lumps intact. Refrigerate in a tightly sealed container. Number Of Ingredients 8 Steps: In mixing bowl combine milk, buttermilk, mayo, vinegar, cheese, pepper and garlic salt. Mix well with a wire whisk. Fold in sour cream leaving lumps intact....

Time 1h5m Yield 6 servings. Number Of Ingredients 16 Steps: In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13x9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes., Meanwhile, in a large skillet, saute bacon and onion until onion is tender....

Yield 8 Number Of Ingredients 14 Steps: Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer. To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated. Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine....

Time 10m Yield 6 Number Of Ingredients 5 Steps: In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator. Number Of Ingredients 5 Steps: In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water....

Time 1h30m Yield 6-8 servings Number Of Ingredients 8 Steps: Combine the garlic, lemons, olive oil, mint and rosemary in a large bowl. Sprinkle the lamb chops with the paprika, and salt and pepper to taste; add to the bowl and toss to coat. Cover and let marinate at room temperature, turning occasionally, about 1 hour. Heat a large cast-iron skillet over high heat. Working in batches, cook the chops and lemons until browned, 3 to 4 minutes per side....

Time 10m Yield 2-1/2 quarts. Number Of Ingredients 8 Steps: In a punch bowl or pitcher, mix sugar and lemon juice until sugar is dissolved. Stir in grape juice., To serve, stir in club soda and fruit. If desired, serve with ice. Time 10m Yield 4 servings, about 1 cup each Number Of Ingredients 4 Steps: Blend all ingredients in blender on high speed until smooth. Serve immediately. Time 15m Yield 8 servings (2 quarts)....