Time 20m Yield 2 servings. Number Of Ingredients 8 Steps: Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat. Time 40m Yield 4 serving(s) Number Of Ingredients 8 Steps:...
Time 2h40m Yield 4 to 6 servings Number Of Ingredients 5 Steps: Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender. Time 20m Yield 4 servings Number Of Ingredients 5 Steps: In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Add the greens and season with salt and pepper. Toss to coat in the oil....
Time 1h40m Yield 4 servings Number Of Ingredients 10 Steps: In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight. Set up a grill for cooking with indirect heat....
Time 1h Yield 4 to 6 servings Number Of Ingredients 14 Steps: Bring a pot of well-salted water to a boil. Add potatoes and simmer for 10 to 15 minutes, until completely tender. Drain potatoes, reserving 1 cup of cooking liquid. Return potatoes to pot, add 2 tablespoons butter and season generously with salt and pepper. Mash well, adding cooking liquid as necessary to thin. Cover and keep warm. Meanwhile, render the bacon: Put a medium skillet over medium-high heat and add lardons....
Time 5h25m Yield 16 Number Of Ingredients 10 Steps: Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes. Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well....
Time 30m Yield 6 servings. Number Of Ingredients 13 Steps: Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes....
Yield 7 Number Of Ingredients 10 Steps: Melt butter or margarine in 3-quart saucepan over low heat. Add flour and mix well, cooking until it just starts to turn golden. Add stock and whip vigorously, bring to boil and reduce to simmer. Skim foam off top, and continue to simmer until reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream. Strain through fine sieve....
Time 1h15m Yield 4 enchiladas, 4 serving(s) Number Of Ingredients 14 Steps: Red Chile Sauce:. Heat 2 tablespoons shortening in medium saucepan on medium heat. Stir in flour and cook for one minute (don’t stop stirring). Add Chile powder and cook for an additional minute. Gradually add water and stir, making sure that no lumps form. Add seasonings to sauce and simmer on low heat for 10-15 minutes. Enchiladas:. 350 degree fahrenheit oven....
Number Of Ingredients 6 Steps: In the bowl of your mixer, mix the softened butter until smooth. Slowly add the powdered sugar along with the cream, vanilla, salt and coffee. Mix on medium speed for 3 minutes (longer if using a hand mixer) adding more liquid if needed to reach desired spreading consistency. Reduce speed of mixer to low and mix 3 minutes or more until the buttercream is creamy and smooth....
Time 1h25m Yield 12 servings. Number Of Ingredients 14 Steps: Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, combine gingersnap crumbs and butter. Press onto the bottom of prepared pan. Bake until set, 8-10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth....
Time 2h30m Yield 20 Number Of Ingredients 5 Steps: Lightly grease a 9x9 inch pan and line with waxed paper, smoothing out wrinkles; set aside. Place the semisweet chocolate and 1 teaspoon of the canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. When the chocolate is melted, stir in 1/4 teaspoon of the peppermint extract....
Time 45m Yield 8 Number Of Ingredients 5 Steps: Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges. Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape....
Number Of Ingredients 7 Steps: In a large saucepan, bring 6 cups stock to a boil. Add orzo; cook until al dente, 10 minutes. Add salt and pepper. Dissolve cornstarch in 1/2 cup water. Heat remaining 2 cups stock until hot; do not boil. In an electric mixer, beat eggs with whisk until fluffy; add cornstarch mixture and lemon juice. With mixer on medium-low speed, slowly add 1 to 2 cups hot stock until incorporated and mixture thickens slightly....
Time 8h25m Yield 8 servings. Number Of Ingredients 7 Steps: Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. , Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket. Time 5h45m Yield 12 servings. Number Of Ingredients 6 Steps:...
Time 2h3m Yield 6 Number Of Ingredients 13 Steps: Preheat oven to 425 degrees F (220 degrees C). Place butternut squash in a baking dish, flesh side up. Brush 1 tablespoon melted butter over the flesh and top with 1/2 teaspoon salt, 1/2 teaspoon pumpkin pie spice, and cayenne pepper. Roast in the preheated oven until tender, about 1 hour. Remove squash from oven and cool for 15 minutes. Place a large stockpot over medium heat; add 1 tablespoon butter....
Time 2h20m Yield 48 Number Of Ingredients 13 Steps: Combine cucumbers, onion, and peppers in a bowl; pour kosher salt over the top and stir to coat completely. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, 2 to 4 hours. Rinse cucumber mixture in a colander under cold water until all salt is washed away, 3 to 4 minutes. Drain. Stir vinegar, sugar, water, garlic, mustard seed, celery seed, peppercorns, turmeric, and ground cloves together in a saucepan; bring to a simmer and cook until brine flavors combine, about 2 minutes....
Time 40m Yield 5 dozen. Number Of Ingredients 9 Steps: In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; add half to creamed mixture and mix well. Beat in cream, then remaining flour mixture. Stir in cherries and pecans., Shape into two 8-in. logs; wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°....
Time 45m Yield 6 Number Of Ingredients 5 Steps: Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil 30 to 60 seconds or until light golden brown; drain. Heat oven to 350°F. Grease 2-quart casserole. Layer half of the tortilla strips in casserole; top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese. Press layers gently down into casserole. Repeat with remaining tortilla strips, sauce and cheese....
Time 55m Yield 10 Number Of Ingredients 8 Steps: Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending....
Time 3h30m Yield 8 to 10 servings Number Of Ingredients 8 Steps: Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes. Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers....
