Time 1h45m Yield 12 servings. Number Of Ingredients 16 Steps: Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Combine the pecans, wafer crumbs, butter and brown sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 325° for 8-10 minutes or until lightly browned....
Time 50m Yield 8 servings. Number Of Ingredients 13 Steps: For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. , Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine flour and sugar....
Time 8h15m Yield 10 servings (2-1/2 quarts). Number Of Ingredients 11 Steps: In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Stir in salt. Discard bay leaves. Yield 4 servings Number Of Ingredients 12 Steps: Heat oil in a medium saucepan over medium. Cook onion, stirring often, until softened and golden brown, 8-10 minutes....
Time 30m Yield 4 Number Of Ingredients 12 Steps: Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired. Heat olive oil in a large skillet over medium-high heat....
Time 30m Yield 7 servings. Number Of Ingredients 12 Steps: In a large bowl, combine the first eight ingredients. In a large skillet, saute corn in oil until tender. Add garlic; cook 1 minute longer. Stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon. Time 15m Yield 2-3 serving(s) Number Of Ingredients 5 Steps: Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste....
Time 2h20m Yield 6 serving(s) Number Of Ingredients 16 Steps: Prepare the casings (see instructions below). In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika. Add the pepper, egg white, sugar, salt, and milk and mix thoroughly. Grind the pork, beef, and fat cubes through the fine blade separately. Mix together and grind again. Mix the seasonings into the meat mixture with your hands....
Time 50m Yield 2 Loaves, 8-12 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350ºF. Line a cookie sheet with parchment paper, or lightly grease. Combine flour, salt and baking soda in a bowl. With a pastry blender, cut in butter until mixture resembles coarse crumbs. In a small bowl or 2 cup measure, mix buttermilk, honey & whiskey. Add all at once to dry mixture and stir just until no dry spots remain....
Time 35m Yield 4 Number Of Ingredients 5 Steps: Preheat the oven to 425 degrees F. Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes. Time 30m Yield 4 servings Number Of Ingredients 0 Steps: Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper....
Time 3h20m Yield 16-18 serving(s) Number Of Ingredients 7 Steps: Place a large sheet of heavy duty foil in a baking pan. Put roast on top and sprinkle with remaining ingredients. Seal very tightly. You might want to wrap it a second time. Turn on oven to 300°(convection)or 325°(conventional). Place pan on lower rack of oven and bake for 3 to 4 hours. Meat should fall apart and be very tender and juicy....
Time 10m Yield 2/3 cup. Number Of Ingredients 9 Steps: In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency. Time 10m Yield 8 Number Of Ingredients 7 Steps: In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Time 10m Number Of Ingredients 4 Steps:...
Time 30m Yield 4 servings Number Of Ingredients 9 Steps: Bring a large pot of salted water to a boil. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned, about 3 minutes. Add the scallion whites and rosemary and cook until the scallions begin to wilt, about 2 minutes. Add the tomatoes with their juices and 1⁄2 cup of the boiling water....
Time 15m Yield 6 Number Of Ingredients 4 Steps: Cook green beans as directed on bag to desired doneness–except do not season to taste; drain. Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender. Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently. Time 25m Yield 4 Number Of Ingredients 5 Steps:...
Time 35m Yield 10 Number Of Ingredients 7 Steps: Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce....
Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps: In a saucepan, combine the evaporated skimmed milk, 2 tablespoons grated nonfat Parmesan cheese, 3 teaspoons butter-flavored sprinkles and 1/4 teaspoon ground white pepper. Stir well. Cook on med-low til sauce is heated through. Gently stir in 10 oz of cooked, drained fettuccine pasta. (Add a little more milk if it seems too dry.) Remove pot from heat and add the remaining 6 tablespoons grated nonfat Parmesan and toss....
Yield Makes 4 (main-dish) servings Number Of Ingredients 9 Steps: Heat oil in heavy large deep skillet (preferably nonstick) over medium-high heat. Add onion and sauté until golden, about 5 minutes. Sprinkle chicken with salt and pepper. Add chicken and garlic to skillet; sauté until chicken is no longer pink, about 4 minutes. Stir in rice, currants, and cinnamon sticks. Add broth and bring to boil. Reduce heat to low; cover and cook until rice is tender and most liquid is absorbed, about 20 minutes....
Time 1h50m Yield 6 servings. Number Of Ingredients 10 Steps: In a large saucepan, bring 5 cups water, bouillon and salt to a boil. Add wild rice. Reduce heat; cover and simmer for 20 minutes. Add long grain rice; cover and simmer 25-30 minutes longer or until rice is tender and water is absorbed., Meanwhile, in a large skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain....
Number Of Ingredients 12 Steps: Preheat oven to 400 degrees. Toss whole garlic cloves, potato, onion, sage, 1 tablespoon oil, 1 teaspoon salt, and a pinch of pepper in a large ovenproof skillet. Cover, and transfer to oven. Roast, stirring occasionally, 30 minutes. Meanwhile, make the garnish: Put remaining 1 1/2 teaspoons oil and the sliced garlic into a small skillet. Cook over low heat, swirling skillet occasionally, until garlic is browned but not burned, about 20 minutes....
Time 15m Yield 4 Number Of Ingredients 8 Steps: Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper....
Time 52m Yield 8 to 10 servings Number Of Ingredients 4 Steps: Cut off and discard tip and stem ends of okra; cut okra crosswise into 1/2-inch-thick slices. Place in a large bowl. Combine 3 qt. water and salt; pour over okra. Soak 30 minutes; drain, rinse well, and drain again. Dredge okra, in batches, in cornmeal. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF....
Time 55m Yield 8 servings. Number Of Ingredients 8 Steps: In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through. Time 1h10m Yield 6-8 servings. Number Of Ingredients 13 Steps:...
