Time 8h20m Yield 50 Number Of Ingredients 7 Steps: Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze. Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed....
Time 30m Yield 4 Number Of Ingredients 7 Steps: Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes....
Time 30m Yield 48 servings (12 cups syrup). Number Of Ingredients 6 Steps: In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil 15 minutes; cool and strain. Stir in orange and lemon juices. Chill. For each serving, combine 1/4 cup rhubarb syrup and 3/4 cup soda; serve in a chilled glass. Time 45m Yield 20 Number Of Ingredients 5 Steps: Place rhubarb into a large soup pot; stir in water and sugar....
Time 20m Yield 1 serving Number Of Ingredients 7 Steps: Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt....
Time 20m Number Of Ingredients 8 Steps: Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm. Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes. Pour any accumulated chicken juices from plate into sauce....
Time 40m Yield 4 serving(s) Number Of Ingredients 9 Steps: Peel the peppers, core and seed them. Cut away any white pith inside the peppers and cut them into narrow 1 1/2" strips. Peel and thinly slice the garlic. Put it with the olive oil in a 12" skillet and place over medium high heat. As soon as the garlic begins to sizzle, add the peppers. Season lightly with salt and cook until the peppers are tender, about 10 minutes....
Time 4h20m Yield 1 large pot, 8-10 serving(s) Number Of Ingredients 11 Steps: In a large dutch oven or 8 quart pot. briefly cook garlic and olive oil. Place fresh sausage and neck bones in pot. Add desired amounts of salt and pepper to meats. Add enough of the 2 qts. of water to cover meats in the pot, (not all of the water may be used). Cover and cook on low-medium for at least an hour....
Time 1h25m Yield 8 Number Of Ingredients 8 Steps: Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours. Time 2h20m Yield 2 cups, 2-4 serving(s) Number Of Ingredients 15 Steps:...
Time 20m Yield 4 servings Number Of Ingredients 8 Steps: Layer the cucumbers, scallions, bay, chile pepper and dill in a storage container with a tight fitting lid. In a small saucepan over low heat add the sugar, vinegar and soy sauce. Simmer until the sugar dissolves. Pour the hot brine into the cucumber mixture and cover with a lid. Let marinate for 10 minutes. Stir the mixture every few minutes....
Time 10m Number Of Ingredients 11 Steps: To make the vinaigrette, pulse tomato and garlic in food processor until smooth. (I love this mini one!) Add vinegar and oil and pulse to combine. Salt to taste. For the salad, cut cherry tomatoes in half, or cut larger tomatoes into thick wedges. In a large bowl, toss the tomatoes and white beans with the vinaigrette (I start with about half of the dressing and add more as needed)....
Time 1h20m Yield 24 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine....
Time 40m Number Of Ingredients 14 Steps: Cook the rice according to the package instructions, and leave to cool. Mix all of the other ingredients together in a bowl, then add the rice and combine. Whisk the dressing ingredients together, then pour over the rice salad. Mix well. Refrigerate until serving. Time 6h20m Yield 10 serving(s) Number Of Ingredients 16 Steps: Cook rice in stock until done. Rinse with cold water and drain well....
Time 3h30m Yield 10 Number Of Ingredients 13 Steps: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries....
Time 1h15m Yield 6 serving(s) Number Of Ingredients 4 Steps: Heat oven to 375 degrees. Place potatoes in a 13 x 9-inch baking dish. In small bowl, combine remaining ingredients. Pour mixture over potatoes and toss well. Bake for 55 to 60 minutes or until crisp, lightly browned and tender. Stir twice during baking. Time 1h10m Yield : 8 servings Number Of Ingredients 6 Steps: Preheat the oven to 400 degrees F....
Time 1h30m Yield 8 serving(s) Number Of Ingredients 7 Steps: Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust....
Time 1h40m Yield 4 Number Of Ingredients 12 Steps: Place tofu between two plates, and weigh down with a heavy book. Allow tofu to drain for 1 hour, pouring out the expelled liquid every 20 minutes. Whisk together the soy sauce, mirin, sesame oil, and rice vinegar in a small bowl. Heat the oil in a small pan over medium heat, stir in the garlic and ginger, and gently cook until lightly golden; stir into the soy sauce mixture....
Time 40m Yield 6 servings. Number Of Ingredients 9 Steps: Preheat oven to 375°. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush with butter. , Bake, uncovered, until heated through, 20-25 minutes....
Time 15m Number Of Ingredients 5 Steps: Shred the crab meat into slivers. If you like a chunkier salad, then use larger pieces. Dice celery. Mix all ingredients. Chill for one hour if you can. Time 25m Yield 8 servings. Number Of Ingredients 9 Steps: In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet....
Time 15m Yield 2 pies, 6-8 serving(s) Number Of Ingredients 7 Steps: Beat pudding and milk together until it is smooth and begins to thicken. Add ice cream and vanilla and mix well. Pour evenly divided into pie crusts. Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie. Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don’t let it set out too long before serving....
Time 25m Yield 6 servings Number Of Ingredients 5 Steps: Bring a large pot of salted water to boil. Preheat the oven to 350 degrees. Drop broccoli rabe into the water, and cook until bright green and tender, about 3 minutes. Remove, and plunge into ice water. Drain. Place 2 tablespoons olive oil in a skillet, and turn heat to medium-high. Toast garlic in oil until golden. Chop broccoli rabe into pieces, about an inch or two long, and add to skillet....
