Time 40m Yield Serves six Number Of Ingredients 9 Steps: Place the apricots and prunes in a bowl, cover with water and soak overnight or for several hours. Place a strainer over a bowl, and drain the dried fruit. Cut in thin slices. Measure out 2 cups of the soaking water (or add enough water to make 2 cups), and bring to a simmer. Meanwhile, melt the butter in a saucepan over medium heat....
Time 1h15m Yield 4 serving(s) Number Of Ingredients 7 Steps: Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency. Time 2h15m Yield 8 serving(s) Number Of Ingredients 12 Steps: Sauté the beef and onions in the bacon drippings. Add tomatoes, sliced green chilies, stocks and seasonings....
Time 45m Yield 12 blondies Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl....
Time 50m Yield 4 Number Of Ingredients 11 Steps: Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly....
Time 30m Yield 2 servings. Number Of Ingredients 3 Steps: In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once. Time 50m Yield 4 servings Number Of Ingredients 11 Steps: Preheat oven to 400 degrees F. Put a sheet tray in oven to get hot....
Time 30m Yield 6-8 serving(s) Number Of Ingredients 11 Steps: The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior. In a medium sized bowl, combine the three cheeses and toss with the flour. Rub the inside of the fondue pot with the garlic halves. Add the wine and heat over medium heat until hot, but not boiling. Stir in lemon juice and kirsch....
Time 2h45m Yield 4 servings Number Of Ingredients 17 Steps: Whisk together olive oil, lemon juice, zest, garlic and rosemary in a medium shallow baking dish, add lamb and turn to coat. Marinate in refrigerator for 2 hours. Preheat grill. Grill lamb on both sides for 3 to 4 minutes for medium doneness. Let sit 10 minutes and slice into 1/4-inch thick slices. Tomato Salad: Mix all ingredients together and let sit at room temperature for 30 minutes....
Time 10h Yield 8 servings Number Of Ingredients 12 Steps: Pick through the beans, then rinse and drain them. Put them in a large pot and cover with water by 2 inches. Let soak overnight. Drain the beans and return them to the pot. Add the chicken stock and 4 cups of water. Bring to a boil and reduce to a simmer. While the beans are simmering, cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes....
Time 1h25m Yield 20-24 servings. Number Of Ingredients 5 Steps: Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture., Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings....
Time 10m Number Of Ingredients 6 Steps: Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass). Spread salsa evenly over sour cream cream cheese layer. Sprinkle on green onions, spreading evenly. Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding) Time 35m Number Of Ingredients 7 Steps: Put the cream cheese in a mixing bowl and beat until smooth and creamy....
Time 55m Yield 16 servings. Number Of Ingredients 16 Steps: In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes....
Time 55m Yield 4-6 serving(s) Number Of Ingredients 8 Steps: Peel and chop up potatoes, then steam them (They can be boiled if you don’t have a steamer). While waiting on the potatoes, sauté the onions in the butter. When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed. When the potatoes are steamed, add them to your mixture from step three....
Time 30m Yield 6 muffins. Number Of Ingredients 9 Steps: In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack....
Time 1h25m Yield 6-8 servings. Number Of Ingredients 19 Steps: In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer....
Time 1h20m Yield 2 loaves. Number Of Ingredients 16 Steps: In a large bowl, combine the first 10 ingredients. In a saucepan, heat 2-1/2 cups water, molasses, butter, vinegar and chocolate to 120°-130°. Add to dry ingredients; beat just until moistened. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours....
Time 45m Yield about 5 dozen Number Of Ingredients 7 Steps: In a large bowl combine pecans, flour, granulated sugar, and salt; add butter and vanilla. Mix well; shape into a ball. With floured hands shape into about 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake in a 325 degree F oven for 15 to 20 minutes or until bottoms are lightly browned. Cool slightly on a wire rack....
Time 1h50m Yield 4 serving(s) Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. Heat oil in large skillet over medium-high heat. Brown steaks on each side. While browning, season steaks with salt, pepper, and garlic powder. Transfer steaks to a 9x13 inch casserole dish. Sauté the onions and mushrooms in the same skillet. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms....
Time 40m Yield 4 dozen. Number Of Ingredients 6 Steps: In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped. , Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes....
Time 35m Yield 4 serving(s) Number Of Ingredients 10 Steps: In a large pan, heat half the oil. Add the onions and saute until just translucent but still crisp. Add the peppers, broccoli and garlic, cover and simmer for about three minutes. Remove the mixture from the heat, stir in the Italian Seasoning and set aside. Stir the pasta into the boiling water. When the pasta has been on for about five minutes, return the vegetables to the heat, stir in the scallops and the remaining oil, cover and simmer on low until the pasta is done....
Time 50m Yield 6 servings Number Of Ingredients 11 Steps: In a pot, heat oil and add chicken. Season chicken with salt and pepper. Add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min. Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese. Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish....
