Time 35m Yield 8 servings. Number Of Ingredients 7 Steps: On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes....
Yield 4 servings Number Of Ingredients 16 Steps: Preheat oven to 350˚F (180˚C). Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish. Bake for 20 minutes, to soften. Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium high heat. Add the onion and garlic, cook until softened. Add the ground beef, sausage, salt, and pepper. Cook until the meat has browned on all sides....
Time 45m Yield 8 servings Number Of Ingredients 14 Steps: Heat oven to 400 degrees. Tightly wrap each hot dog with a strip of bacon until most of the hot dog is covered. Transfer hot dogs to an aluminum foil-lined baking sheet. If using jalapeños, place them skin-side down on a separate aluminum foil-lined baking sheet and lightly drizzle with oil. Roast jalapeños until skin starts to blister, about 25 minutes....
Time 1h25m Yield 6-8 servings. Number Of Ingredients 19 Steps: In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer....
Time 20m Yield 4 to 6 servings Number Of Ingredients 10 Steps: Bring a large pot of water to a boil and salt it. Put half the oil (2 tablespoons) in a medium skillet over medium heat. When it’s hot, add the bread crumbs and cook, stirring frequently, until golden and fragrant, less than 5 minutes, and then remove. Add the remaining oil and the onion to the pan, sprinkle with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes....
Time 55m Yield 4 Number Of Ingredients 9 Steps: Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it. Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley....
Number Of Ingredients 7 Steps: Bring 3 cups water to a boil. Remove from heat, add mint, reserving a few sprigs for garnish, and let steep for about 2 hours, until the liquid is very flavorful and slightly green. Strain liquid, discarding mint, and transfer to two ice trays, or an 8-by-8-inch baking pan. Place in the freezer, and freeze until solid. Meanwhile, melt butter in a medium saucepan set over medium-low heat....
Time 8h20m Number Of Ingredients 13 Steps: Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker. Whisk together beef broth, salsa, cumin, chili powder, oregano, onion powder, and garlic powder. Pour over roast. Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. Remove roast to a large plate and shred. Pour the sauce from the slow cooker into a saucepan over medium heat....
Time 20m Yield 10 Number Of Ingredients 15 Steps: Place salad greens in large salad bowl. In order given, layer remaining salad ingredients over greens. In small bowl, mix all dressing ingredients except cheese until well blended. Spoon dressing over salad; sprinkle with cheese. Toss salad to coat. Time 2h25m Yield 6 Number Of Ingredients 9 Steps: Cook peas as directed on box; rinse with cold water and drain. Place salad greens in large glass bowl....
Time 40m Yield 4 servings Number Of Ingredients 9 Steps: Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl. Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand....
Time 30m Yield 4 servings Number Of Ingredients 33 Steps: For the steak and marinade: Place steak in freezer for a few minutes to firm up a bit, then thinly slice on a bias against the grain. In a shallow dish, stir up marinade and spices: cornstarch, rice wine vinegar, soy sauce, cumin, Szechuan pepper and ground turmeric if using. Add meat and coat, then let stand 10 to 15 minutes....
Time 10m Yield 8 serving(s) Number Of Ingredients 7 Steps: Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips. Cook’s Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot. House Seasoning: 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months....
Time 50m Yield 4 Number Of Ingredients 12 Steps: Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl. Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute....
Time 8h15m Yield 8 servings. Number Of Ingredients 12 Steps: Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon., Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt, parsley, celery seed, thyme and pepper; pour over beef....
Time 3h20m Yield 10 servings. Number Of Ingredients 6 Steps: Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid....
Time 30m Yield 8 servings. Number Of Ingredients 4 Steps: In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown....
Time 2h45m Yield 10-12 servings. Number Of Ingredients 20 Steps: In a Dutch oven, brown meat in oil. Add the water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. , Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes. Time 1h10m Yield 6 , 6 serving(s) Number Of Ingredients 11 Steps:...
Time 40m Yield About 30 meatballs Number Of Ingredients 9 Steps: Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray. Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets. Bake the meatballs until browned and cooked through, 12 to 15 minutes....
Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps: Mix first 8 ingredients together in a medium bowl. Divide in half and form 2 patties. Place the chees e and tomato slice between two patties and form into one large patty. Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -....
Time 28m Yield 4 Number Of Ingredients 10 Steps: Preheat oven to 450 degrees F (230 degrees C). Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet. Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more....
