Time 1h Yield 2 servings. Number Of Ingredients 12 Steps: In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown....
Time 25m Yield 16 Number Of Ingredients 6 Steps: Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top....
Time 40m Yield 4-5 serving(s) Number Of Ingredients 14 Steps: In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes. In a small bowl, mix together the sauce ingredients; set aside. In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes). Strain and set aside. Saute the onion and garlic in hot oil for 3 minutes....
Time 1h55m Yield 24 Number Of Ingredients 10 Steps: With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour. Preheat the oven to 325 degrees Fahrenheit. Spray a 24 cup mini muffin pan with cooking spray. In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth....
Time 50m Yield 4 Number Of Ingredients 10 Steps: Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated....
Time 50m Yield 6 Number Of Ingredients 10 Steps: In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree....
Time 1h Yield 4 servings Number Of Ingredients 14 Steps: Wrap beef in plastic wrap or butcher paper and place in freezer for 1 to 2 hours to firm up. Cut beef across the grain into thin slices. If cooking in a skillet, slices should be less than 1/8 inch thick; do not worry if they are a bit ragged. If cooking on the grill, uniform slices, 1/8-inch thick, are best....
Time 3h5m Yield 8 Number Of Ingredients 7 Steps: Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm. Yield Makes 20 Number Of Ingredients 11 Steps: Bring a small saucepan of water to the boil, add the rice and cook it for 2 minutes....
Time 45m Yield 24 cookies Number Of Ingredients 7 Steps: Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Mix in vanilla extract. Mix in flour gradually. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. Flatten cookies with the bottom of a glass dipped in sugar if desired. Bake until golden brown (approximately 12-15 minutes. Makes about 2 dozen....
Time 30m Number Of Ingredients 9 Steps: Mix the marinate ingredients together well in a large bowl. Add the chicken thighs and marinade for at least 30 minutes or even better, overnight. (Cover with cling film and put in the fridge.) Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through. Time 2h30m Yield 12 Number Of Ingredients 9 Steps: In a large bowl, whisk together oil, honey, soy sauce, and pepper....
Time 35m Yield 24 Number Of Ingredients 6 Steps: In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved. Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan. In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute....
Time 2h30m Yield 12 Number Of Ingredients 17 Steps: Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed. In the meantime, remove the core from the cabbages using a thin, long knife. Place 1 cabbage in a microwave proof container with a lid with core side down....
Time 24m Yield 6 Number Of Ingredients 18 Steps: Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl. Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes....
Time 50m Yield 8 to 12 servings Number Of Ingredients 14 Steps: Spread the cornbread and French bread cubes out onto sheet pans. Let them dry out for several hours and up to overnight. You want them to be crisp/stale. Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Crumble the sausage into the skillet and brown until cooked through, 4 to 5 minutes. Remove the sausage into a large bowl and drain half the grease....
Time 35m Yield 15 serving(s) Number Of Ingredients 10 Steps: Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly. Serve with pita wedges or French bread or crudites. Time 35m Yield 20 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C)....
Time 1h30m Number Of Ingredients 8 Steps: In a small, dry frying pan over medium heat, lightly toast the almonds for 3-4 minutes. Remove from the heat and cool. Coarsely chop the almonds. In a medium-sized, heavy bottomed saucepan, combined the coconut, sugar, chopped cranberries, chopped toasted almonds and egg whites. Stir well. Cook over medium-low heat, stirring constantly, for about 10 to 15 minutes. (Stop cooking when the mixture turns from a creamy consistency to one that is sticky and moist, but not too dry....
Time 5m Yield 1-1/2 cups. Number Of Ingredients 7 Steps: Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables. Yield 10-12 Number Of Ingredients 9 Steps: Combine all ingredients together in a large bowl. Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together). Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips....
Time 35m Yield 2 pounds Number Of Ingredients 8 Steps: Butter an 8-inch round cake pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan. Stir the chips and milk until they melt together, about 3 minutes....
Time 15m Number Of Ingredients 9 Steps: In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in the eggs and heavy cream until the batter is well-combined. Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape....
Time 37m Number Of Ingredients 0 Steps: Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes....
