Time 35m Yield 5 serving(s) Number Of Ingredients 8 Steps: Preheat oven to 350 degrees. Mix together cream cheese, green chilies and chicken. Place equal spoonfuls of chicken mixture in the middle of each tortilla. Roll up tortillas and place in 13 X 9 inch. Mix and heat until smooth, soup, sour cream and salt. Pour soup mixture evenly over enchiladas. Sprinkle cheddar cheese on top. Bake for 20 minutes....
Time 18m Number Of Ingredients 7 Steps: Pat the filleted fish dry with paper towels. In a shallow pan, combine the flour, salt and pepper. Dredge the trout in the flour by pressing it down on both sides and shaking off the excess flour. Heat a large cast iron skillet or other nonstick pan over medium high heat and melt the butter in it. Add the olive oil, then when hot, lay the trout fillets skin side down in the pan and cook for 3-5 minutes....
Time 25m Yield 4 Number Of Ingredients 8 Steps: Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces. Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake....
Time 20m Yield 4-6 servings. Number Of Ingredients 5 Steps: In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. , Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm. Time 1h Yield 8 dozen. Number Of Ingredients 6 Steps:...
Time 30m Yield 12 scones Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees. Line a baking sheet with parchment. Sift together the flours, salt, ginger, baking powder and baking soda. Place in the bowl of a food processor fitted with the steel blade. Add the butter to the food processor, and pulse several times until it is distributed throughout the flour. The mixture should have the consistency of coarse cornmeal....
Time 1h30m Yield 1 quiche, 6 serving(s) Number Of Ingredients 9 Steps: Defrost puff pastry. On a lightly floured surface roll to a circle 12.5" in diameter. Fit into a 10" quiche pan or deep-dish pie pan. Roll the edges toward the center and press lightly against the rim. Cut the cream cheese into 8 equal strips. Place the strips like spokes in the bottom of the crust. Beat the eggs, cream, salt, pepper, mustard, and chilis....
Time 5m Yield 2 quarts. Number Of Ingredients 5 Steps: In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale. Time 2h15m Yield 20 Number Of Ingredients 8 Steps: Beat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed....
Number Of Ingredients 4 Steps: In a medium bowl, whisk together mascarpone, sour cream, honey, and sambuca until smooth and creamy. To serve, dip strawberries in sambuca cream. Time 10m Yield 4 servings Number Of Ingredients 7 Steps: Place 2-inch-thick slices of pound cake on dessert plates. Douse cake slices with sambuca or other anise liqueur. Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve. Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form....
Time 20m Yield Makes around 300g Number Of Ingredients 4 Steps: Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes....
Time 2h40m Number Of Ingredients 17 Steps: Warm milk in the microwave milk for 45-60 seconds. It should be warm but not hot to the touch (about 105 degrees F). Place milk into the bowl of your standing mixer, then add 1 TBS sugar and 1 TBS yeast to the warm milk. Stir and let it sit (proof) for five minutes or until it becomes foamy. Add the ½ cup sugar, butter, eggs, and vanilla to the mixture in the bowl of your standing mixer....
Time 20m Yield 4-6 serving(s) Number Of Ingredients 4 Steps: Heat a large skillet or roasting pan over medium heat. Add the olive oil and heat until the oil shimmers. Add the garlic and cook until light golden, about 5 minutes. Add the zucchini and cook for a few minutes without turning. Add salt and cook another 3 to 4 minutes, stirring occasionally, until barely tender. A mandolin is great for this....
Time 35m Yield 24 wontons Number Of Ingredients 4 Steps: Combine cream cheese, garlic and scallions. Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap. Brush the edges of wrap with water and fold into triangles– press the edges to seal. Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes....
Time 1h Yield 8 servings. Number Of Ingredients 12 Steps: Preheat oven to 425°. With a sharp knife, slice 1/2 in. off the top of the onions; peel onions. Cut each into 16 wedges to within 1/2 in. of root end., Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, for 20 minutes....
Time 1h10m Yield 3 dozen. Number Of Ingredients 13 Steps: Preheat oven to 325°. In a large bowl, combine the butter, eggs and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder and baking soda; gradually add to butter mixture just until combined (dough will be crumbly). , Turn dough onto a lightly floured surface; knead in almonds and chocolate chips. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in....
Time 1h25m Yield 8 to 10 servings Number Of Ingredients 25 Steps: Preheat the oven to 350degrees F. For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent. Add the tomato paste at this point and turn the heat up a bit, if needed, to cook the paste. Stir and cook until it deepens in color, and then add the cumin, thyme and garlic....
Number Of Ingredients 20 Steps: In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer. Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes....
Time 1h Yield 4 serving(s) Number Of Ingredients 18 Steps: Preheat oven to 375 degrees F; pan spray a 13x9x2-inch baking dish. In a large shallow dish, combine the flour, salt, and pepper. Crack the eggs into a small bowl, add the water, and beat well; pour into shallow dish. In another bowl, combine the crushed crackers, 1/3 cup grated Parmesan, and 1/2 teaspoon basil; stir well, then pour into shallow dish....
Time 20h20m Yield 10 to 12 ounces Number Of Ingredients 8 Steps: Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. Remove the steak from the freezer and thinly slice the meat with the grain, into long strips. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients....
Time 1h Yield 6-8 Number Of Ingredients 10 Steps: Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. In a small bowl, whisk together the flour, baking powder and salt. Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes....
Yield 16 servings Number Of Ingredients 15 Steps: Heat oven to 325°F. Grease and flour 10 - 12-cup Bundt pan; set aside. Combine sugar and butter in bowl at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with buttermilk and scraping bowl often, until well mixed....
