Time 2h15m Yield Makes one 9-inch cake Number Of Ingredients 13 Steps: Preheat oven to 350 degrees. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. Make the cake: Butter a 9-inch round cake pan (2 inches deep). Dot with 4 tablespoons butter (cut into pieces). Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. Toss again, and spread in pan....
Time 13m Yield 2 Number Of Ingredients 7 Steps: Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered. Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes....
Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps: Blend the soy sauce, honey, sesame seeds, and ginger well. Baste the chicken breasts and broil or grill 5-8 minutes on each side, brushing frequently with sauce. Alternately, cube the chicken and baste/marinate in the sauce, then fry in very hot oil and serve with vegetables over rice as a stir-fry. Time 25m Yield 4 servings. Number Of Ingredients 6 Steps:...
Time 3m Number Of Ingredients 4 Steps: Gather the ingredients. Pour grenadine into a collins glass with ice cubes. Top it with equal amounts of lemon-lime soda and ginger ale. Stir well. Garnish with a cherry. Serve and enjoy. Time 2m Yield 1 Number Of Ingredients 3 Steps: Into a tall glass, pour soda and grenadine over ice. Add cherry and straw. Time 2m Yield 1 serving(s) Number Of Ingredients 4 Steps:...
Time 1h40m Yield about 30 dolmades Number Of Ingredients 12 Steps: To make the filling, coat a large saute pan with 1/4 cup of the oil and place over medium heat. Add the onion, fennel and lemon zest and stir until soft, about 10 minutes. Add the pine nuts and rice, saute for 2 minutes, stirring to coat. Pour in just 1/2 cup of the chicken stock and lower the heat....
Time 15m Number Of Ingredients 12 Steps: Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer. While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch....
Time 1h Yield 6 Number Of Ingredients 6 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples. Bake in preheated oven until topping is golden, 40 to 45 minutes....
Time 40m Number Of Ingredients 11 Steps: Heat the oil in a large, heavy pot. Add onions and ginger, and cook for 5-10 minutes until the onions are very soft and translucent, but not browned. Add tomato paste and mix with the onions until they are well coated. Add the sweet potatoes to the pot, season with salt and cayenne pepper, and mix with the onion and tomato paste mixture....
Time 1h40m Yield 6-8 servings. Number Of Ingredients 17 Steps: In a large skillet, brown beef in oil over medium-high heat; drain. In a small bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender., Combine cornstarch and cold water until smooth; stir into meat mixture....
Time 1h10m Yield Makes about two dozen 2-inch squares Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish; line dish with waxed paper. Make crust: An adult should grate butter on a cheese grater with large holes. In a separate large bowl, whisk together flour, confectioners’ sugar, and salt. Add butter; stir with a wooden spoon until combined and mixture looks crumbly. Transfer mixture to baking dish; press evenly onto bottom with your hands....
Time 2h Yield 4 Number Of Ingredients 5 Steps: Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender. Preheat oven to 325 degrees F (165 degrees C). Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C)....
Time 55m Number Of Ingredients 14 Steps: Cook the noodles according to the package directions, but until slightly less done. The noodles will further cook while the casserole bakes. Once cooked, drain the noodles and set it aside. While the noodles are cooking, finely dice the onion and slice the mushrooms. Add the cooking oil and ground beef to a large skillet. Cook over medium heat until the beef is fully browned....
Time 20m Yield 4 Number Of Ingredients 7 Steps: Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties. Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat. Heat olive oil in a large skillet over medium-high heat. Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes....
Time 1h Number Of Ingredients 14 Steps: Cut the chicken meat into small cubes. Set aside. Blend all the he Marinade ingredients in a food processor. Add a little water if needed. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers....
Time 4h20m Yield Serves 6 Number Of Ingredients 10 Steps: Cut kernels from corncobs; place in a bowl. Using the large holes of a box grater, scrape liquid and pulp from cobs into another bowl. Discard cobs. Melt butter in a medium saucepan over medium-high. Add onion, and cook, stirring often, until tender, about 4 minutes. Stir in corn kernels, garlic, salt, and pepper; cook, stirring occasionally, 3 minutes. Add water and reserved corn liquid and pulp....
Yield 24 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside. In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture....
Yield Makes about 2 cups Number Of Ingredients 8 Steps: Purée all ingredients in a blender, leaving some texture. Time 15m Number Of Ingredients 8 Steps: Pluck the leaves and tender stems from the coriander bunch. Also pluck mint leaves from their stems. Make sure to use only mint leaves and not stems as the chutney can get bitter if stems are used. Rinse both the coriander leaves and mint leaves very well in a colander or strainer with water....
Time 1h15m Yield 16 Number Of Ingredients 6 Steps: Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour in the preheated oven, stirring occasionally, until golden....
Time 25m Yield 6 cups, 4 to 6 servings Number Of Ingredients 9 Steps: Put the carrots olive oil, butter, salt, cinnamon, ginger, in a saucepan and cook over medium heat, stirring occasionally, until tender, about 8 minutes. Add the water and raisins to the carrots and bring to a boil. Stir in the couscous, pull the saucepan off the heat, cover, and set aside until the liquid is absorbed and the couscous is plump and tender, about 10 minutes....
Time 1h Yield 6 Number Of Ingredients 10 Steps: Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside. Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened....
