Time 45m Yield 2 serving(s) Number Of Ingredients 9 Steps: In a pie plate make a crust of the soda crackers and the butter. To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper. Pour into the cracker crust. Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle). Let it sit for 10 min before cutting. Number Of Ingredients 6 Steps: Broil filets mignons....
Time 1h10m Yield 8 Number Of Ingredients 9 Steps: In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour....
Time 33m Yield 6 servings Number Of Ingredients 18 Steps: In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften. Add half of the flour to the garlic and butter, stirring until incorporated....
Time 11m Yield 2 serving(s) Number Of Ingredients 5 Steps: Make little aluminum foil trays sized to fit each fillet. Wipe the bottom of each tray with olive oil. Put the fillets ugly side up (skin side even if the skin is now removed) on the trays. Mix the butter with the chopped herbs throughly. Place 1 tablespoon of the butter on the halibut. Broil for 4 minutes. Carefully turn each fillet over, not spilling any of the melted herb butter....
Time 1h30m Yield 4 quarts Number Of Ingredients 6 Steps: Wash tomatoes, cut into chunks. Place tomatoes, sugar, onion, peppers,vinegar and salt into large cooking pot. Mix well and simmer over medium heat, stirring until tomatoes turn from green to brownish and steam begins to form. Do not over cook. Do not Boil. Pack into hot canning jar and seal, in a hot water canner. Bath in hot water bath for about 20 minutes....
Time 20m Yield 4 Number Of Ingredients 9 Steps: Gather ingredients. Rinse fish off in cold water and pat dry with paper towels. Place into a deep glass baking dish. Combine mustard, honey, oil, garlic, thyme, lemon juice, salt, and pepper in a small bowl. Using a spoon, coat fillets with mixture. Cover dish with plastic wrap and place into refrigerator for 30 to 40 minutes. Preheat grill for medium-high heat....
Time 5h Yield 8 Number Of Ingredients 18 Steps: Pork: Combine first 8 ingredients in container of an electric blender; process on medium speed 1 minute or until smooth, stopping once to scrape down sides. Place tenderloins in a large heavy-duty, zip-top plastic bag. Pour marinade mixture over tenderloins. Seal bag securely; place in a large bowl. Marinate in refrigerator 8 hours, turning occasionally. Remove tenderloins from marinade, discarding marinade....
Yield 24 Number Of Ingredients 8 Steps: Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 cup of the sugar. Sift the remaining sugar, cocoa, and flour together. Beat the egg yolks until thick and fold the flour mixture into them....
Time 3h40m Yield 20 Number Of Ingredients 24 Steps: Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking....
Time 25m Yield 4 serving(s) Number Of Ingredients 9 Steps: On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on 4 skewers. Season both skewers with salt and pepper on both sides. Combine paprika, crushed pepper, lemon zest and parsley in small dish. Sprinkle combined herbs and spices over skewers and rub. Spray heated pan with cooking spray and sear shrimps 3 minutes on each side or until curled and pink....
Time 50m Yield 16 Number Of Ingredients 5 Steps: Place flour, sugar, and salt in a food processor and pulse 3 or 4 times to mix. Add cubed butter; pulse until crumbly. Pour slow stream of ice water through feed tube while the processor is on low speed until dough holds together when pinched, making sure not to add too much. Divide dough evenly into 2 pieces. Form dough into discs on a lightly floured work surface....
Time 1h5m Yield 36 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan. In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly. Bake for 20 minutes in the preheated oven. While the crust is baking, prepare the filling....
Yield 24 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top....
Time 50m Yield 6 Number Of Ingredients 12 Steps: In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed....
Time 1h10m Yield 6 Number Of Ingredients 10 Steps: In 2-quart saucepan, heat 1 1/2 cups water, the salt and thyme to boiling. Stir in rice; reduce heat to low. Cover; simmer 45 to 50 minutes or until rice is tender. In 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is tender. Add bell pepper, peas and 2 tablespoons water; cook and stir 2 to 3 minutes or until peas are crisp-tender....
Number Of Ingredients 18 Steps: Preheat the oven to 350 degrees. Put about half of the bag of chips into the food processor and blend. You should have 2-3 C crushed chips. (Reserve the rest of the bag in case you don’t have enough.) Mix the shredded cheese and the crushed chips together. Whisk together the mayo, garlic powder, chili powder, cumin, and lime juice. Dredge the chicken breasts into the mayo and then into the chip mixture, pressing down to make sure it’s all coated....
Time 55m Yield 8 cups, 8 serving(s) Number Of Ingredients 22 Steps: Heat olive oil in a large pot. Add onion, carrot, celery and potatoes and cook, stirring, over medium heat for 10 minutes, till they begin to soften. Add garlic and red pepper, and cook 3 more minutes. Add tomatoes, cabbage, black beans and spices. Add water to cover, mix well and bring to a boil. Lower the heat, and simmer for 30-40 minutes, or until vegetables are tender....
Time 1h10m Yield 6 serving(s) Number Of Ingredients 15 Steps: In a soup pot, heat 1 tbsp oil. Add sausage and chicken and cook until brown, about 5 minutes. Transfer the mix to a large bowl. In the same pot, heat remaining oil and add celery, onion, and bell pepper. Cook about 5 minutes. Add bay leaves, garlic, thyme, salt and cayenne pepper, cook 2 minutes longer. Return sausage mix to the pot, add uncooked rice, broth, and tomatoes....
Yield 6 servings Number Of Ingredients 10 Steps: Peel and dice apples. Stir water and baking powder together in a small bowl. Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Whisk together until combined and mixture has become thick and bubbly. Add apples and stir until they are fully coated and tender. Lay pastry out and flatten with rolling pin so that it is about ¼-inch (6cm) thick throughout....
Time 1h10m Yield 6 servings. Number Of Ingredients 13 Steps: In a small bowl, combine the first five ingredients. In a pint-size jar with a tight-fitting lid, layer the barley, vegetable flakes, brown sugar mixture, bouillon granules, rice and onion, packing each layer tightly (do not mix). Cover and store in a cool, dry place for up to 4 months. Yield: 1 batch. , To prepare soup: Pour mix into a large saucepan....
