Time 35m Yield 4 Number Of Ingredients 11 Steps: Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes. Stir in chicken soup base and flour; cook for 1 to 2 minutes. Pour in water and cream; bring to a simmer, and cook 5 minutes. Puree half of the soup in small batches, filling the blender no more than halfway full each time....
Time 20m Yield 2 servings. Number Of Ingredients 10 Steps: Cook potatoes in boiling salted water for 10-15 minutes or until tender. Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs. , Drain the potatoes; gently stir into mayonnaise mixture. Sprinkle with paprika. Cover and refrigerate until serving. Time 35m Number Of Ingredients 11 Steps: Add unpeeled potatoes to a deep pot that has a cover....
Time 1h25m Yield 20 Number Of Ingredients 8 Steps: Combine oat cereal, corn flake cereal, and peanuts together in a large bowl. Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour....
Time 1h10m Yield 8 Number Of Ingredients 8 Steps: Preheat the oven to 425 degrees F (220 degrees C). In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes. Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness....
Time 20m Yield 1 Gallon Number Of Ingredients 6 Steps: Make brine by combining first four ingredients and bringing to a boil in a saucepan. Cut sausage into equal sized links, approximately 3" each. Place sausage and bay leaves into a sterilized gallon size glass jar. Pour brine over sausage and seal jug. Store in refrigerator for 2-3 days. The longer it sits, the better it gets. Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy....
Number Of Ingredients 8 Steps: Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt. Boil uncovered until the potatoes come right off a fork when you stick them, about 15-20 minutes. While the potatoes are boiling melt butter in a small saucepan. Add cream, roasted garlic, salt and pepper and whisk together until combined. Bring to a boil then remove from heat, cover to keep warm....
Time 35m Yield 4 serving(s) Number Of Ingredients 10 Steps: Cook pasta in a large pot of boiling water until al dente; drain. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens. Place pasta in a serving dish, and cover with shrimp sauce....
Time 40m Yield 6 serving(s) Number Of Ingredients 13 Steps: Cook linguine according to package directions. Drain and keep warm. Meanwhile, heat 1 tbsp olive oil in a large skillet. Add onion and garlic. Sauté for 2 minutes,. Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt. Bring to a boil. Reduce heat to low. simmer, uncovered, for 10 minutes. Heat remaining 1 tbsp olive oil in a separate skillet....
Time 50m Number Of Ingredients 8 Steps: Preheat the oven to 400ºF. Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender crisp, 6 to 7 minutes. Drain and set aside in a large bowl. Heat butter and oil in a large saucepan over medium heat. Add onions and cook about 2 minutes. Stir in flour....
Time 1h5m Yield 8 Number Of Ingredients 7 Steps: In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you’d like) and serve. Time 3h10m Number Of Ingredients 17 Steps: Preheat grill or broiler. Place cactus paddles in a bowl and toss with 1/4 cup of the olive oil and 1/2 teaspoon of the salt....
Time 40m Yield 4 serving(s) Number Of Ingredients 5 Steps: Slice squash as thinly as possible- I use a mandoline to do this quickly. Melt butter in large skillet over medium heat. Add squash and onions and season then cover with water. Cook, stirring occasionally until water evaporates. Can be eaten at this point, but I like to cook it until it is almost brown, you just have to stir very frequently because it will stick pretty bad....
Time 25m Yield 2 Number Of Ingredients 8 Steps: Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink....
Time 5h10m Yield 6 Number Of Ingredients 14 Steps: Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature. Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork....
Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 17 Steps: Cut meat into thin strips. Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend. Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes. In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired)....
Number Of Ingredients 10 Steps: Heat oil in a large cast-iron or heavy skillet until a deep-fry thermometer registers 375 degrees. Meanwhile, whisk together eggs, beer, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl; set aside. In a separate medium bowl, whisk together flour, remaining teaspoon salt and 1/4 teaspoon black pepper, and cayenne; add to egg mixture. Whisk until batter is well combined; let rest 15 minutes....
Time 1h10m Yield about 4-1/2 quarts. Number Of Ingredients 6 Steps: Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. , Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15x10x1-in....
Time 1h45m Yield 6 servings Number Of Ingredients 23 Steps: In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes....
Time 56m Yield 8 serving(s) Number Of Ingredients 13 Steps: Melt butter over high heat, add chopped mushrooms. Cook and stir for about 2 minutes. Add onion and chicken pieces. Reduce heat to medium high and cook until chicken is just cooked through. Stir in garlic and cook for about a minute longer. Add undiluted chicken soup and velveeta cheese, stir until cheese is melted. Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper....
Time 1h35m Number Of Ingredients 16 Steps: Cake: Preheat oven to 350 degrees. Lightly coat three 8-by-2-inch round cake pans with cooking spray. Line bottoms with parchment. In a large bowl, whisk together flour, cocoa, baking soda, and salt. In another large bowl, beat butter with sugar on high speed until light and fluffy, 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in liqueur....
Time 2h45m Yield 4 to 6 servings Number Of Ingredients 18 Steps: In a large skillet, add the pork butt, salt, black pepper, lemon pepper, oregano and garlic and cook for 10 minutes. Add the Salsa Verde, cilantro, cumin, green chiles and onions and cook for another 5 minutes. Transfer to a slow cooker, cover and cook on high for 30 minutes. Turn the heat down to low and cook for 3 to 3 1/2 hours....
