Time 1h49m Yield 6 Number Of Ingredients 13 Steps: Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery. Mix water, gravy mix, and bouillon together in a small bowl; pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano. Cover stockpot, reduce heat to low, and simmer for 1 hour....
Time 2h Yield 5 Number Of Ingredients 13 Steps: To prepare this delicious Greek beef stifado recipe, heat the oil in a saucepan, add the meat (in batches) and sauté, until browned on all sides. Do not add all the meat in the sauce pan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed. When done, remove with a slotted spoon, place on a platter, cover and set aside....
Time 30m Yield 6 servings. Number Of Ingredients 4 Steps: Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through....
Time 3h40m Yield 10 Number Of Ingredients 11 Steps: Bring a large pot of salted water to a boil over medium heat and drop in the green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain the green beans and plunge into ice water to stop the beans from cooking further. Drain the beans and place them in a shallow serving dish. Heat the olive oil in a skillet over medium heat....
Time 1h5m Yield 4 Number Of Ingredients 6 Steps: Heat gas or charcoal grill. Remove backbone from chicken; discard. Firmly press whole chicken to flatten. Cut two 1/2-inch slits through each breast about 1 inch from tip; tuck legs into slits. Fold each wing back behind the neck area. In small bowl, mix salt, cumin, pepper, and garlic powder. Rub mixture all over outside of chicken. Place chicken in 13x9-inch disposable foil pan, breast side up....
Time 20m Number Of Ingredients 8 Steps: Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together. Time 40m Yield 16 servings. Number Of Ingredients 11 Steps: Place potatoes in a saucepan and cover with water....
Time 3h30m Yield 8 servings. Number Of Ingredients 15 Steps: Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary....
Yield 1 serving Number Of Ingredients 3 Steps: Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist. Time 18m Yield 2 serving(s) Number Of Ingredients 10 Steps: In a shallow dish, combine all ingredients except meat and olives. Score steaks with shallow crisscross cuts on one side; add to marinade. Marinate at room temperature for two hours; turn several times....
Time 35m Number Of Ingredients 11 Steps: Preheat oven to 350 F and grease a 13x9 casserole dish with non-stick cooking spray. Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. Layer diced chicken and black beans over the crushed chips. Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top....
Time 1h25m Yield 6-8 servings. Number Of Ingredients 13 Steps: In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°. Time 1h15m Yield 6 servings. Number Of Ingredients 11 Steps: Preheat oven to 350°....
Time 35m Yield 45 cookies Number Of Ingredients 18 Steps: Bake the cookies: Heat oven to 350 degrees. Whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg and put aside. In a stand mixer fitted with the paddle attachment, beat butter for 30 seconds, then add brown sugar, beating until fluffy. Scrape down sides of bowl and mix again to combine. Add egg and mix until incorporated, then add vanilla, pumpkin and orange zest to butter mixture....
Time 30m Yield 4 servings Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F. Split the bread lengthwise down the middle and lay cut-side up on a baking tray. In a small pot, add the butter, paprika and garlic. Set over low heat and mix well until just melted, about 1 minute. In a mixing bowl, combine the mayonnaise with the cheeses, then pour in the melted butter and stir well....
Time 45m Yield 36 Number Of Ingredients 11 Steps: Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork....
Time 20m Number Of Ingredients 2 Steps: Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered. Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes. Remove lid and swirl the chocolate chips with a whisk starting in the center and working outward until smooth....
Time 50m Yield 16 servings (4 quarts). Number Of Ingredients 15 Steps: In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well....
Time 30m Yield 8 servings. Number Of Ingredients 13 Steps: In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Time 1h20m Yield Yield: 8-10 servings (9 cups). Number Of Ingredients 13 Steps: In a stockpot, cook beef over medium heat until no longer pink; drain....
Time 1h5m Yield 5 serving(s) Number Of Ingredients 10 Steps: Melt butter in a skillet. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Place mixture in a large bowl to cool for 5 minutes. Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture. Press meatloaf into an 8x4-inch loaf pan. Spread remaining catsup on top. Bake in a 350 degree oven for 50-55 minutes....
Time 30m Yield 4 servings. Number Of Ingredients 7 Steps: In a small bowl, combine the orange juice, oil, seasoning, orange zest and red pepper flakes; set aside 1 tablespoon for basting. Pour the remaining marinade into a large bowl. Add the scallops; turn to coat. Cover and refrigerate for 30 minutes. , Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips. Drain and discard marinade....
Time 5h Yield 8 to 10 servings Number Of Ingredients 8 Steps: Trim lamb of extraneous fat, but leave a thin layer of fat covering the meat (or ask your butcher to do this). Use a sharp paring knife to cut slits all over the lamb. Lightly salt meat on both sides and place in a large roasting pan. Mix together butter, cumin, coriander, paprika, pimentón and garlic. Smear butter mixture over surface of meat....
Time 1h Number Of Ingredients 7 Steps: Gather the ingredients. Prepare a water bath canner and 4 (1/2-pint) canning jars. Halve, pit and chop the apricots. Combine all ingredients in a large saucepan or Dutch oven. Bring to a boil. Reduce heat. Cook until thick, with a syrup-like consistency. This will take anywhere from 20 minutes to an hour. If desired, purée the sauce using an immersion blender. Ladle into hot, clean jars leaving about 1/4-inch head space....
