Time 15m Number Of Ingredients 13 Steps: Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad. Shake well before serving. If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency. Time 5m Yield 6 serving(s) Number Of Ingredients 10 Steps:...
Yield Makes 8 servings Number Of Ingredients 9 Steps: Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve. Time 10m Number Of Ingredients 11 Steps: In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin....
Time 1h10m Yield 6 Number Of Ingredients 10 Steps: Melt butter in a large saucepan over medium heat. Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant. Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often. Cover, and reduce heat to low. Simmer for 25 minutes, stirring occasionally. Puree soup in a food processor or a blender. Return soup to saucepan; reheat, covered, over low heat....
Time 13m Number Of Ingredients 14 Steps: Whisk together the flour, baking powder, baking soda and salt. Whisk together the buttermilk and egg. Thoroughly whisk the buttermilk mixture into the flour mixture. Allow the batter to sit for about 5 minutes. It will get very thick and poufy. Bring the oil up to 350F in a large Dutch oven or other deep pot. When the oil is just about at temperature, coat two pieces of bread with a thick coating of batter....
Time 1h40m Yield 8 servings. Number Of Ingredients 8 Steps: In a large skillet, saute the mushrooms, celery and onions in butter until tender. Add barley; cook and stir until barley is golden brown, about 6-7 minutes., In a greased 2-qt. baking dish, combine barley mixture, 1 cup broth and parsley. Cover and bake at 350° for 30 minutes., Uncover; stir in almonds and remaining broth. Bake 45-50 minutes longer or until barley is tender....
Time 15m Yield 2 servings. Number Of Ingredients 4 Steps: Place 2 tablespoons of granola in each of two parfait glasses. Top each with about 2 tablespoons yogurt. , In a small bowl, combine berries; divide a third of the mixture between the two glasses. Repeat yogurt and berry layers. Top with the remaining yogurt, berries and granola. Time 25m Yield 8 servings. Number Of Ingredients 10 Steps: In a small bowl, combine the pretzels, sugar and butter; press into a greased 9-in....
Time 2h15m Yield 10-12 serving(s) Number Of Ingredients 15 Steps: Combine all brine ingredients, except ice water, in a stockpot and bring to a boil. Stir to dissolve solids then, remove from heat and cool to room temperature. Refrigerate until thoroughly chilled. The night before cooking, combine the brine and ice water in a clean 5 gallon bucket. Place the thawed turkey, breast side down, in the brine. cover and refrigerate, or place in a cool environment for 6 hours....
Time 27m Yield 4 Number Of Ingredients 3 Steps: Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power. Preheat a grill for medium heat. Brush the potato tops with olive oil, and season with salt and pepper to taste....
Time 30m Yield 2 servings. Number Of Ingredients 10 Steps: In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange zest, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened....
Time 35m Yield 4 Number Of Ingredients 11 Steps: Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown. Number Of Ingredients 11 Steps:...
Time 2m Yield 3 servings Number Of Ingredients 10 Steps: Place all the ingredients in a small bowl. Stir well to combine.Use immediately, or place in an airtight container and store until ready to use. Time 15m Yield 15 Number Of Ingredients 11 Steps: Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Store in an airtight container....
Time 35m Yield 4 Number Of Ingredients 7 Steps: Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds. Time 35m Yield 4 to 6 servings Number Of Ingredients 9 Steps:...
Time 1h50m Yield 12 mini pies Number Of Ingredients 18 Steps: For the mini sweet potato pies: Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes. Let cool slightly. Preheat the oven to 375 degrees F. Place the pie crusts on a rimmed baking sheet. Peel the sweet potatoes and cut into chunks. Transfer the potatoes to the bowl of a food processor and process until smooth....
Time 5m Yield 1 12, 16 serving(s) Number Of Ingredients 5 Steps: In your mixer, beat the softened butter with the powdered sugar until it is creamy. Add in the cocoa powder, vanilla extract & coffee. Beat with the mixer until it’s nice and fluffy (about a minute or 2) This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like....
Time 5m Yield 12 Number Of Ingredients 3 Steps: In 1 1/2-quart pitcher, mix orange juice and peach nectar. Pour champagne into glasses until half full. Fill glasses with juice mixture. Time 5m Yield 10 serving(s) Number Of Ingredients 4 Steps: Combine nectar and orange juice in a pitcher. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses. Add 1/3 cup orange juice mixture to each glass. Top with champagne....
Time 12m Yield 16 Number Of Ingredients 8 Steps: Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes. Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed. Time 15m Yield 1 1/4 cups Number Of Ingredients 5 Steps:...
Time 1h10m Yield 4 Number Of Ingredients 11 Steps: Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry. Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeno pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes....
Time 30m Yield 6 Number Of Ingredients 11 Steps: Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve. Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes....
Time 4h15m Yield 8 Number Of Ingredients 13 Steps: Combine green lentils, tomatoes, onion, garlic, cumin, oregano, chili powder, paprika, onion powder, and salt in a slow cooker. Pour in chicken broth and stir gently to evenly distribute seasonings into the broth. Settle chicken thighs into the broth, ensuring they are submerged in the liquid. Set slow cooker for High heat and cook for 4 hours, chicken should be falling off the bone and lentils should be tender (if not, cook a little bit longer)....
Time 35m Yield 56 Number Of Ingredients 7 Steps: Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm. Time 30m Yield 4 1/2 cups, 15 serving(s) Number Of Ingredients 7 Steps:...
