Time 22m Yield 12 stuffed mushrooms, 4 serving(s) Number Of Ingredients 5 Steps: Pre-heat broiler on low. Clean mushrooms and scoop out gills, hollowing out to form cups. In a saute pan, heat 1 tbs. butter and oil over med. heat. Cook mushrooms in butter and oil cap side down for about 4 min, flip and cook for 1 minute more. Remove to a paper towel to drain of any liquid and cool....
Time 20m Yield 4 servings. Number Of Ingredients 12 Steps: In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large nonstick skillet, stir-fry the chicken, garlic and ginger in hot oil for 4-5 minutes or until chicken is no longer pink. Remove and keep warm., In a large skillet, stir-fry broccoli, carrots and cauliflower in the remaining oil for 4 minutes or until crisp-tender....
Time 1h25m Yield 6 Number Of Ingredients 18 Steps: Preheat oven to 350 degrees F (175 degrees C). Place the bread crumbs into a small bowl, and mix in the cream. Allow to stand until crumbs absorb the cream, about 10 minutes. While the bread is soaking, melt 1 teaspoon of butter in a skillet over medium heat, and cook and stir the onion until it turns light brown, about 10 minutes....
Time 20m Yield 6 Number Of Ingredients 5 Steps: Stir cranberries, confectioners’ sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst. Time 25m Yield 6 to 8 servings Number Of Ingredients 6 Steps:...
Number Of Ingredients 9 Steps: Combine all ingredients except cream and butter in a skillet to a boil over high. Stir in cream and simmer for 3 mins. Whisk in butter and remove from heat. Serve immediately. Number Of Ingredients 9 Steps: Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a sautJ pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes....
Time 2h5m Number Of Ingredients 0 Steps: Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water....
Time 35m Number Of Ingredients 10 Steps: Pour oil into a deep-fryer or electric skillet. Heat to 375 degrees Fahrenheit. In a large bowl, mix together flour, sugar, baking powder, and salt. Stir in the milk, eggs, and oil until well combined. Stir in the apples until evenly distributed. Drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan. Fry until golden, about 2 1/2 minutes on each side....
Yield Makes 2 main-course or 4 side-dish servings Number Of Ingredients 14 Steps: Blanch broccoli and cauliflower in pot of boiling salted water 1 minute. Drain and set aside. Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add broccoli, cauliflower, corn, snow peas, mushrooms, and eggplant. Cover and cook until vegetables are almost tender, stirring occasionally, about 4 minutes. Mix in coconut milk, soy sauce, and oyster sauce....
Time 1h10m Number Of Ingredients 14 Steps: First make the dressing. Heat 1 tbsp of the olive oil in a small saucepan. Add the capers and the onion and cook for 3 mins until softened. Splash in the red wine vinegar and bubble down, then remove the pan from the heat. Add the rest of the oil and the tarragon, then leave to infuse. For the fricassée, heat the oil in a sauté pan, add the chorizo and fry for 2 mins until it starts to crisp and render out red oil....
Time 4h10m Yield 6 Number Of Ingredients 6 Steps: Preheat the oven to 325 degrees F (165 degrees C). Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil. Bake for 3 hours in the preheated oven....
Time 30m Yield 4 servings Number Of Ingredients 11 Steps: Place a small braiser or medium dutch oven over medium heat. Add the butter and olive oil to the hot pan and melt. Add the shallot, fennel, beet and 1/2 teaspoon salt and cook, stirring often, until fragrant and the vegetables are beginning to soften, about 3 minutes. Add the rice and stir to coat the in butter and oil mixture and toast slightly, about 3 more minutes....
Time 1h5m Number Of Ingredients 10 Steps: In a large skillet combine butter, onion, mushrooms and sausage. Cook until sausage is lightly browned. Place mixture in a large bowl and add sage, marjoram, allspice, egg yolk, and chicken. Lightly toss together. Combine 2-3 rolls together (depending on how big of bundles you want- we just used 2 rolls per bundle) and flatten into a circle. Repeat with remaining rolls. Divide chicken mixture equally between the circles....
Time 38m Yield 24 tarts, 24 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 350 degrees. Lay unrolled stack of phyllo sheets on flat surface, cover with large piece of saran wrap or parchment paper & then cover with damp kitchen towel. Remove one phyllo sheet to a flat surface & brush with melted butter. Remove second sheet, lay over the first sheet & brush with butter. Repeat til you have 5 sheets total....
Time 35m Yield 4 Number Of Ingredients 7 Steps: Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes. Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork....
Time 40m Yield 8 Number Of Ingredients 9 Steps: In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended. Time 1h10m Yield 4 Number Of Ingredients 11 Steps:...
Number Of Ingredients 20 Steps: In one bowl, combine the cream soup ingredients and in another bowl combine the onion soup ingredients. Spray a 9"×13" baking dish with cooking spray and place the uncooked rice across the bottom. Combine the water and chicken soup base (or use an equivalent amount of chicken stock) with 1/2 of the onion soup. Pour over over the rice. Place the chicken parts throughout the pan with the pieces not touching....
Time 32m Yield 6 dozen Number Of Ingredients 6 Steps: COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together. SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes. HEAT oven to 350 degrees F....
Time 1h15m Yield 8 Number Of Ingredients 15 Steps: In 5-quart Dutch oven, heat oil over medium-high heat. Stir in onion and salt; cook 3 to 5 minutes or until tender and beginning to brown. Add garlic, gingerroot, jalapeño chile and curry powder. Cook and stir 30 seconds. Add broth, tomatoes, coconut milk, potatoes and cauliflower. Heat to boiling. Reduce heat to slow boil and cook uncovered 15 to 20 minutes, stirring occasionally, until potatoes are tender....
Time 15m Number Of Ingredients 9 Steps: In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving. Time 15m Number Of Ingredients 8 Steps: Combine all the ingredients in a large bowl and stir to combine, making sure to coat all the ingredients well....
Time 1h Yield 4 Number Of Ingredients 13 Steps: Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat....
