Time 55m Yield 6 Number Of Ingredients 14 Steps: Heat the frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Beat the eggs in a mixing bowl until smooth. Mix in the 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Mix in the chicken until evenly coated in the batter. In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until the chicken turns golden brown and begins to float, about 3 minutes....
Time 10m Yield 16 Number Of Ingredients 7 Steps: In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth. Time 5m Number Of Ingredients 3 Steps: Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper. Time 15m Yield 8 to 10 servings Number Of Ingredients 6 Steps:...
Time 40m Yield 4 dozen Number Of Ingredients 10 Steps: Preheat the oven to 375°F. In a large mixing bowl, beat butter and 1/2 cup granulated sugar until creamy. Beat in egg yolk, vanilla, and lemon peel. In a medium mixing bowl, stir together flour and salt. Gradually add flour mixture to butter mixture, blending thoroughly. Line a baking sheet with parchment paper (or leave ungreased). Shape dough into two logs about 1-inch in diameter and as long as your baking sheets....
Time 25m Yield 6 Number Of Ingredients 8 Steps: In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C)....
Time 50m Yield 4 servings Number Of Ingredients 12 Steps: Preheat oven to 450 degrees F. Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes. Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes....
Time 40m Yield 4 servings Number Of Ingredients 13 Steps: For the blueberry compote: Combine the blueberries, sugar, lemon zest and 2 tablespoons of the lemon juice in a medium saucepan over medium heat and cook until the sugar dissolves and the mixture is thick and syrupy, about 10 minutes. (Don’t let the berries cook too long or they will become mushy and lose their beautiful shape.) Remove from the heat....
Time P1DT25m Yield 4-6 serving(s) Number Of Ingredients 15 Steps: Finely chop first 5 ingredients. Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients. Refrigerate. Best if made at least 24 hours before serving. Will keep for a month in tightly covered jar. Time 20m Yield 8 serving(s) Number Of Ingredients 15 Steps: In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste....
Time 1h5m Number Of Ingredients 15 Steps: Add veggies to Quick Marinator container or a large bowl. In a jar add all dressing ingredients, close tightly and shake vigorously until well mixed or emulsified (you could also use an immersion blender). Pour the dressing over the vegetables, close the lid to the Quick Marinator, and shake to coat all the veggies with the dressing. Place in the fridge to marinate for a minimum of 1 hour....
Number Of Ingredients 5 Steps: Mix hot coffee and sugar. Stir until sugar dissolved. Refrigerate for at least 2 hours to chill coffee. You can do this up to 24 hours in advance. When ready to serve pour cold coffee into punch bowl. Stir in milk and combine well. Add ice cream and serve. Garnish with shaved chocolate and whipped cream if desired. Time 4h5m Yield 5 quarts, 20 serving(s) Number Of Ingredients 7 Steps:...
Time 20m Number Of Ingredients 13 Steps: Combine quinoa, eggs, salt and pepper in a medium bowl. Stir in onions, cheese and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. Feel free to add water if the mixture feels too dry. Form the mixture into 6-8 patties. Frying Instructions: Heat the oil in a large, heavy skillet over medium-low heat....
Time 45m Yield 1-1/2 pounds (60 pieces). Number Of Ingredients 6 Steps: Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage)....
Time 1h Yield 8 Number Of Ingredients 11 Steps: Heat olive oil in a large stockpot over medium heat. Add sausage and cook until nearly cooked through, about 5 minutes. Remove sausage from the pot, leaving browned bits and drippings in the pot. Add carrots, celery, and onion. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in lentils and tomatoes and stir for a few times....
Time 6h15m Yield 6 servings. Number Of Ingredients 11 Steps: In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cook, covered, on low until liquid is absorbed, 6-8 hours., Spoon oatmeal into bowls. Sprinkle with almonds and pecans. If desired, drizzle with additional milk. Time 50m Yield 8 servings. Number Of Ingredients 11 Steps: Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon....
Time 1h45m Yield 4 servings as a side dish Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees. If you are using an aluminum baking sheet, cover the bottom with parchment paper or Silpat, so that the potatoes won’t discolor and turn brown while baking. If you are using a ceramic or stainless-steel baking sheet, you don’t need to cover the bottom. Slice each sweet potato in half, lengthwise, and place face down on the tray....
Time 30m Yield about 3 cups. Number Of Ingredients 14 Steps: Place the potatoes in a large saucepan; add broth and water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until almost tender. Meanwhile, in a small skillet, saute onion in oil until tender; add to potatoes. , In a small bowl, combine the flour, milk and evaporated milk until smooth; add to potato mixture....
Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups. Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes. Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown. VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons)....
Time 10m Yield 3 servings. Number Of Ingredients 4 Steps: In a blender, combine all the ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Time 5m Number Of Ingredients 6 Steps: Combine strawberries, blueberries, banana, cashew milk, cashew butter and hemp seeds in a blender. Process until smooth, adding more cashew milk, if needed, for desired consistency. Serve immediately. Time 5m Yield 2 cups (1 to 2 servings) Number Of Ingredients 5 Steps:...
Time 1h10m Number Of Ingredients 11 Steps: Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese. Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each....
Yield Makes about 18 cups Number Of Ingredients 10 Steps: Preheat oven to 250 degrees. Butter 2 rimmed baking sheets; set aside. Place corn kernels and oil in a large pot over medium-high heat; cover. Once kernels begin to pop, shake pot frequently; when popping slows to about 3 seconds between pops, remove from heat; uncover. Transfer to a large bowl. Add almonds; toss. Cook sugar, butter, and corn syrup in a medium saucepan over medium-high heat, stirring, until it reaches 255 degrees....
Time 5m Yield 1 cup, 8 serving(s) Number Of Ingredients 9 Steps: Put all ingredients into a blender or food processor and blend till smooth. Season to taste with salt and pepper. Put into a serving dish and chill and cover until required. Time 10m Yield 4 to 6 servings Number Of Ingredients 8 Steps: In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well....
