Yield About 4 dozen Number Of Ingredients 7 Steps: Preheat the oven to 350°. Mix together cheese, butter, flour, red pepper, Worcestershire and salt in a large bowl until mixture forms a ball that lightly sticks together and pulls in all the flour. (Hands might work best for this). Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet....
Time 50m Yield 16 servings. Number Of Ingredients 9 Steps: Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)....
Time 35m Yield 3 dozen. Number Of Ingredients 9 Steps: Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 8-12 minutes or until set....
Yield Makes about 4 dozen Number Of Ingredients 9 Steps: Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut....
Time 1h45m Number Of Ingredients 4 Steps: In a blender, pour in the condensed milk, regular milk and the eggs, Blend together and set aside. Preheat oven to 350 degrees For the caramel sauce: Pour the sugar in a saucepan on the stove and turn the heat to medium-low. The sugar will begin to melt and use a spatula to stir it. Make sure you tend to it, stirring constantly....
Time 10m Yield 1 serving(s) Number Of Ingredients 9 Steps: Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon. Spread mayonnaise on second piece of toast and place on top, mayo side down. Spread mayonnaise on top of that second piece of toast. Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top....
Time 5m Yield 4 to 6 servings Number Of Ingredients 8 Steps: In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth. Add the parsley and pulse until combined. Season with salt and pepper. Cook’s Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted....
Time 40m Number Of Ingredients 9 Steps: Preheat oven to 500 degrees. On a rimmed baking sheet, stir together panko and oil. Spread in an even layer, and bake until golden, about 3 minutes. Transfer to a plate, wipe sheet, and fit with a wire rack. On a separate plate, combine yogurt, thyme, garlic, pinch of cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken with yogurt mixture then coat with breadcrumbs, pressing lightly to adhere....
Time 30m Yield 1 3/4 cup Number Of Ingredients 7 Steps: Warm the coconut oil in a skillet over medium heat. Add the onions and saute until golden, 6 to 8 minutes. Add a pinch of salt and the garlic and cook for another 3 minutes. Stir in the curry powder and peas and cook for 2 minutes. Remove from the heat and cool slightly. Place the pea mixture in a food processor with the yogurt and 1/4 cup water and puree until smooth, adding more salt to taste....
Time 55m Number Of Ingredients 7 Steps: Combine cherries, granulated sugar, cinnamon and salt in a medium saucepan over medium heat. Cook, stirring, until cherries are juicy and sugar is dissolved, about 5 minutes. Bring to a simmer and cook, stirring 5 more minutes. Spoon about 2 tablespoons of cherry juice into a small bowl. Stir in cornstarch until dissolved. Pour cornstarch mixture back into saucepan with cherries and continue to simmer, stirring, until very thick, 6 to 8 more minutes....
Time 30m Yield 12 Jalapenos Number Of Ingredients 5 Steps: Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar. Cover and place in the fridge for at least 4 hours or overnight. Preheat oven to 350. Drain the peppers and place them on a baking sheet single layer. Bake for 10 minutes or only long enough to soften them-do not let them brown....
More about “grandma hoorts delicious dessert recipes” Time 45m Yield 15 serving(s) Number Of Ingredients 9 Steps: Mix flour, nuts and margarine and pat into the bottom of a 9 x 13 pan. Bake crust at 350°F for 10-15 minutes. Beat cream cheese, confectioners sugar and 1/2 the tub of whipped topping and spread over crust. Mix milk and pudding mixes and spread over the cream cheese mixture. Top with remaining whipped topping....
Time 15m Yield 4 servings. Number Of Ingredients 9 Steps: In a small bowl, combine the first eight ingredients. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....
Number Of Ingredients 8 Steps: In a medium-sized saucepan melt the butter and mix in mustard, Worcestershire sauce, poppy seeds, and onion. Simmer until the onions become translucent about 5 minutes. Cut the entire package of rolls in half. Do not separate them, keep them intact. Lightly grease the bottom of a 9″ x 12″ baking pan. Place the bottom half of the rolls in the prepared pan and spread with half of the onion mixture....
Time 55m Yield 2 pies (10 servings each). Number Of Ingredients 20 Steps: On a lightly floured surface, roll each portion of dough to a 1/8-in.-thick circle; transfer to two 9-in. pie plates. Trim to 1/2 in. beyond rim of plates; flute edges. Refrigerate 30 minutes. Preheat oven to 425°. , Line crusts with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes....
Time 55m Number Of Ingredients 9 Steps: Preheat oven 375 degrees. In a food processor, pulse vanilla wafers until finely ground (to yield 2 cups). Add butter and pulse until crumbs are evenly moistened. Transfer crumb mixture to a 9-inch tart pan with a removable bottom. Press firmly into the bottom and up the sides. Place pan on a baking sheet; bake crust until lightly browned and set, 10 to 12 minutes....
Time 1h25m Yield 8 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl. Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour....
Time 1h10m Yield 8 Number Of Ingredients 8 Steps: Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink....
Time 20m Yield Four servings Number Of Ingredients 7 Steps: Heat 2 teaspoons of the olive oil in a large, nonstick skillet over medium heat. Add the shallots and cook until softened, about 2 minutes. Add the mushrooms and cook until tender, about 10 minutes. Stir in the artichoke hearts and cook for 2 minutes. Season with the salt and pepper. Meanwhile, bring a large pot of lightly salted water to the boil....
Yield Makes 6 servings Number Of Ingredients 19 Steps: For stock: Heat oil in heavy large saucepan over medium-high heat. Add neck, heart, and gizzard, then celery and onion; sauté until deep brown, stirring often, about 18 minutes. Add 6 cups water and bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer 1 1/2 hours. Strain stock into large measuring cup and reserve; discard solids....
