Time 1h Number Of Ingredients 8 Steps: Coarsely grate potatoes and onion into a colander in the sink. Squeeze out as much liquid as possible, then transfer vegetables to a large bowl; mix in egg, flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Heat oil in a large nonstick skillet over medium. Working in batches, drop 1/4-cup mounds of potato mixture into the skillet; press lightly with a spatula to flatten....
Time 3m Yield 2 serving(s) Number Of Ingredients 6 Steps: Wash mint leaves and combine all the ingredients in an electric blender. Add 1 tbsp water. Run mixer at speed at speed 1 for 20 seconds. Switch off. Push the chutney down with a rubber spatula. Again run mixer at speed 3 for 1 minute. Empty the paste into a glass bowl. Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving....
Time 25m Yield 8 Number Of Ingredients 10 Steps: Bring milk to a boil in a saucepan. Remove from the heat and set aside. Beat 1/4 cup sugar, egg, and egg yolk together until foamy. Add flour and slowly pour in hot milk, beating constantly until smooth and no lumps remain. Pour the mixture back into the saucepan and slowly bring to a simmer over low heat. Cook, beating constantly to avoid any lumps, until thickened, 3 to 5 minutes....
Time 10h30m Yield 96 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Line three 9x13 inch baking pans with parchment paper. In a large bowl, break apart almond paste with a fork, and cream together with butter, sugar, and egg yolks. When mixture is fluffy and smooth, stir in flour to form a dough. In a small bowl, beat egg whites until soft peaks form....
Time 45m Number Of Ingredients 0 Steps: Halve 1 large unpeeled butternut squash (about 3 pounds) and cut into thick wedges, discarding the seeds. Toss with olive oil and roast at 400 degrees F until soft, 35 to 45 minutes. Remove the skin. Puree the squash with 3 tablespoons butter; season with salt. Warm a few tablespoons of maple syrup with a pinch of cayenne pepper; drizzle over the mash....
Time 1h45m Yield 6 servings Number Of Ingredients 13 Steps: Preheat the oven to 400˚F (200°C). Grease a 9 x 13-inch baking dish with nonstick spray. On a cutting board, cut the spaghetti squash in half lengthwise. Scoop out the seeds and discard. Drizzle 1 tablespoon of olive oil over the cut sides of the squash, then transfer to a rimmed baking sheet, cut side-down. Bake the squash until fork-tender, about 1 hour....
Time 35m Yield 8 servings. Number Of Ingredients 7 Steps: On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes....
Time 40m Yield 14-16 buns Number Of Ingredients 9 Steps: In a small bowl, combine 1/2 cup of warm milk with sugar and yeast. Let stand for about 10 minutes until frothy. In another bowl, combine the egg and remaining 1/2 cup of warm milk and the melted butter. In the bowl of a stand mixer with a dough hook, combine flour and salt. Add the yeast mixture and egg mixture to the flour....
Time 59m Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch (or similar size) baking dish and set aside. In a bowl combine the oats, brown sugar, baking powder, cinnamon and chopped walnuts. Add the eggs, milk and apple butter. Stir to combine. Add the apples and mix until thoroughly incorporated. Pour the batter into the prepared baking dish and take to the oven....
Time 25m Yield 4 servings. Number Of Ingredients 9 Steps: Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. , In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots. , Bake 15 minutes or until filling is bubbly and top is golden brown. Time 50m Yield 6 Number Of Ingredients 6 Steps:...
Time 8m Yield 6 Number Of Ingredients 6 Steps: Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. Time 13m Yield 6 serving(s) Number Of Ingredients 6 Steps:...
Time 45m Yield 8 servings (2 quarts). Number Of Ingredients 11 Steps: In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute....
Time 15m Yield 1 loaf Number Of Ingredients 9 Steps: In a small mixing bowl, toss together the Swiss cheese and the first bread flour (3 tablespoons) Add the Swiss cheese mixture and the remaining ingredients to the machine according to the manufacturer’s directions. Select the basic white bread cycle. Time 40m Yield 1 loaf (16 pieces). Number Of Ingredients 10 Steps: Preheat oven to 375°. In a large bowl, combine the first 6 ingredients....
Time 55m Yield 2 loaves (16 slices each). Number Of Ingredients 18 Steps: In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in....
Time 7h10m Yield 6 servings. Number Of Ingredients 8 Steps: Place the carrots, celery and onions in a 5-qt. slow cooker. Top with chicken. Combine remaining ingredients; pour over chicken., Cover and cook on low for 7-9 hours or until chicken and vegetables are tender. Serve with a slotted spoon. Time 1h15m Number Of Ingredients 10 Steps: Preheat oven to 450 degrees. In a 5-quart Dutch oven or heavy pot, combine broth and wine....
Time 4h46m Yield 12 Number Of Ingredients 8 Steps: In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9-inch springform pan. Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside. Place chocolate chips in blender container. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute....
Time 4h20m Number Of Ingredients 8 Steps: Place the potatoes in your 6-8 quart slow cooker. Add in the chicken broth, garlic, and chicken bouillon. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, stirring once halfway through cooking. When potatoes are done, add in the half and half, butter, and cream cheese. Mash using a potato masher or hand mixer until desired consistency is reached....
Time 35m Yield 16 breadsticks Number Of Ingredients 10 Steps: Dissolve sugar in warm water in large bowl; sprinkle in yeast; let stand 10 minutes, then stir well. Stir in oil, salt, and 3 cups flour; beat with wooden spoon or electric mixer until smooth and elastic; if necessary, add more flour to make a soft dough which leaves sides of bowl; turn out onto floured board; gather up into a ball....
Time 30m Number Of Ingredients 8 Steps: In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes. Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining)....
Time 30m Yield 4-6 Number Of Ingredients 11 Steps: Bring a large pot of salted water to a boil. Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing. Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine....
