Homemade Mint Chocolate Chip Ice Cream Recipes
Time 35m Yield 1-1/2 quarts. Number Of Ingredients 9 Steps: In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved. Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture coats the back of a metal spoon and reaches at least 160°, 2-3 minutes. Remove from the heat....