Time 1h25m Yield 6 Number Of Ingredients 9 Steps: Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Reduce heat to medium or medium-low and cook until soft and almost pastelike, 30 to 40 minutes. Place potatoes in the pot; add chicken broth. Adjust heat so mixture simmers slowly. Cook until potatoes are soft, about 30 minutes. Puree mixture with an immersion blender or in batches in a blender....
Time 20m Yield Serves 2 or 3, with rice Number Of Ingredients 12 Steps: In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup. If using fresh tomatoes, core and cut them into 1/2-inch wide wedges. Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil....
Time 1h40m Yield 6 servings Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F. Coat the chicken breasts in the dressing mix. Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more....
Time 50m Yield 4 Number Of Ingredients 11 Steps: Rinse quinoa twice and drain well. Pour chicken broth into a saucepan; bring to a boil. Melt butter in a separate saucepan over medium-high heat; saute onion and garlic until onion is soft, about 5 minutes. Stir quinoa into onion mixture; cook, stirring frequently, until quinoa is toasted and coated in oil, about 3 minutes. Slowly pour wine over quinoa mixture; cook and stir until wine is absorbed, about 5 minutes....
Yield Makes 6 Number Of Ingredients 3 Steps: Dip rose petals in simple syrup. Let excess drip off and transfer to a paper-towel-lined plate. Lightly dust rose petals with sugar to coat. Transfer rose petals to a baking sheet lined with a nonstick baking mat or parchment paper. Transfer baking sheet to a cold oven and let dry overnight. Rose petals may be kept in an airtight container for up to 1 week....
Time 15m Yield 4 to 6 servings Number Of Ingredients 11 Steps: Halve cucumbers lengthwise and slice into 1/2-inch pieces. Place in a large bowl and season generously with salt and pepper. Add garlic, lemon juice, olive oil, feta and sumac and toss to coat. Taste and adjust seasoning. Transfer to a serving platter. Just before serving, sprinkle with mint, parsley and crushed red pepper, then dust with oregano....
Time 8h15m Yield 6 Number Of Ingredients 9 Steps: Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker. Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat....
Time 30m Yield 12 tacos Number Of Ingredients 20 Steps: In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine. Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer. Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used....
Yield 5 serving(s) Number Of Ingredients 9 Steps: In a large bowl, beat the egg yolks. Slowly add the oil while whisking to make a basic mayonnaise. It will work only if you add the oil very, very slowly at first. You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency. Once the mayonnaise is made, add all the ingredients except the vinegars....
Time 1h5m Yield 12 large pieces Number Of Ingredients 11 Steps: Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don’t overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes....
Time 30m Yield 12 Number Of Ingredients 3 Steps: Butter a 12 cup muffin tin. Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm. Time 20m Yield 1 cupcake Number Of Ingredients 24 Steps:...
Time 30m Yield 4 servings Number Of Ingredients 5 Steps: Put onions in a large skillet with a lid over medium heat. Cover skillet and cook for about 10 minutes, until onion is dry and almost sticking to pan. Add fat or oil, raise heat to medium high and cook, stirring occasionally, until onion is nicely browned, at least 10 minutes or so longer. Meanwhile, bring a large pot of water to a boil....
Time 45m Yield about 5 dozen. Number Of Ingredients 10 Steps: Line an 8-in. square dish with heavy-duty foil; butter foil with 1 teaspoon butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup, milk, salt and remaining butter; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in the walnuts, vanilla and food coloring if desired....
Time 30m Yield 10-12 serving(s) Number Of Ingredients 10 Steps: Heat oven to 375°. In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well. Stir together flour, and the baking soda. Gradually add to butter mixture, beating until well blended. Stir in white chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until set....
Time 55m Yield 6-8 servings. Number Of Ingredients 14 Steps: In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture alternately with buttermilk. beating well after each addition. , Spread into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean....
Time 1h15m Number Of Ingredients 17 Steps: Preheat oven to 400F and line a baking sheet with parchment paper. Slice pumpkin in half and remove seeds. Stab fork into each side of the pumpkin’s skin 3-4 times. These holes allow steam to escape when roasting in the oven. Slather sweet potatoes and pumpkin halves in vegetable oil. Place pumpkin flesh sided own on the parchment paper. Roast pumpkin and sweet potato for 45-50 minutes....
Yield 2 servings Number Of Ingredients 8 Steps: Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Pour half of the marinade on the salmon. Save the other half for later. Let the salmon marinate in the refrigerator for at least 30 minutes. In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes....
Time 42m Yield 10-12 serving(s) Number Of Ingredients 8 Steps: In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. Turn the dough out onto a floured surface and knead 4 to 5 times. Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes....
Time 1h20m Yield 4 servings Number Of Ingredients 7 Steps: Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve....
Time 1h35m Yield 8 Number Of Ingredients 10 Steps: In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes. In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour....
