Traditional German Goulash Recipes
Time 2h30m Number Of Ingredients 13 Steps: Peel the onions and chop them into small pieces. Also, peel the carrot and wash the celery stick (optional). Cut the carrot and celery into slices. Cut the beef into approximately 3/4 inch cubes. In a large pot, melt some butter (or oil) and fry the beef on high heat for a few minutes until the outside appears to be cooked. If you want a more intense flavor, you can also fully sear the outsides....