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Time 25m Yield 4 Number Of Ingredients 4 Steps: Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix brown sugar, lemon juice and prepared horseradish. Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm. Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness....

Time 55m Yield 4 Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together....

Time 5m Yield 2 servings. Number Of Ingredients 8 Steps: In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. Time 10m Yield 8 Number Of Ingredients 7 Steps: In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified. Time 1h3m Yield 1 cup Number Of Ingredients 8 Steps:...

Time 25m Number Of Ingredients 11 Steps: Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips....

Time 30m Yield 6 servings Number Of Ingredients 11 Steps: Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side....

Time 2h50m Number Of Ingredients 20 Steps: Preheat oven to 350 degrees. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess. Wrap cake strips around pan if you have them (for a more level cake). Set pans aside. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside....

Time 1h Yield 2 Number Of Ingredients 10 Steps: Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl. Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side....

Time 10m Number Of Ingredients 9 Steps: Combine all ingredients into a large punch bowl or pitcher and stir well. Feel free to experiment with different liqueurs and different fruit depending on the season. Yield Makes 16 servings Number Of Ingredients 8 Steps: Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving....

Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes....

Time 1h20m Yield 8 Number Of Ingredients 15 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined....

Time 3h10m Yield 8 serving(s) Number Of Ingredients 12 Steps: Break up the turkey carcass to fit a large saucepan; cover with water. Add onion, carrots and celery. Cover and bring to a boil. Skim any scum that rises to the top; discard. Reduce heat and simmer, uncovered, for 2 hours. Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. Return the stock to simmer; stir in barley and simmer, covered, for 30 minutes....

Time 40m Yield 8 serving(s) Number Of Ingredients 5 Steps: Preheat oven to 400 degrees F. In large bowl, combine flour, yeast, and salt. Add warm water and olive oil, knead about 5 minutes or until mixture is well combined and forms a ball. Let dough sit for 10 minutes in a warm place. Roll out dough and fit to oiled cookie sheet or pizza pan. Place in oven and bake for approximately 10 minutes or until very slightly browned....

Time 2h10m Yield about 24 golf-ball-size meatballs Number Of Ingredients 22 Steps: Preheat the oven to 400 degrees F. In a medium pot, add the lentils and 2 quarts water. Set the pot over high heat and bring the water to a boil. Reduce the heat to low and simmer the lentils until soft but not falling apart, about 25 minutes. Pour the cooked lentils through a colander and let cool....

Time 1h Yield 14 servings (3-1/2 quarts). Number Of Ingredients 15 Steps: In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through....

Time 50m Yield 12 Number Of Ingredients 6 Steps: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar....

Time 1h Number Of Ingredients 14 Steps: In a small bowl, whisk together melted butter, sugar, and cinnamon. Pour mixture into the bottom of a 9-inch pie plate. Arrange apple slices evenly over butter mixture. In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pumpkin. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon....

Time 40m Yield 4 servings. Number Of Ingredients 7 Steps: Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes. , In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear. Time 45m Yield 6 servings. Number Of Ingredients 8 Steps:...

Time 50m Yield 6 servings Number Of Ingredients 7 Steps: Preheat oven to 425 degrees F. Line 2 baking pans with foil for easier cleaning. Set a baking rack in each pan. Split hens and butterfly open and place 3 hens in each baking pan. Season the hens with salt and pepper liberally. Mix the orange concentrate, balsamic vinegar and olive oil and pour evenly over the hens. Sprinkle with rosemary and roast 15 minutes at 425 degrees F and 30 minutes at 375 degrees F....

Time 50m Yield 4 large servings, 4 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 400 degrees. Cut or pound chicken breasts to 1/2" thin. Rinse chicken breasts in water. Mix bread crumbs, flour and parmesean cheese in large bowl. Coat both sides of chicken thouroughly in bread crumbs, flour, and parmesean cheese mixture. Heat oil in skillet over medium heat. When oil is hot, carefully place chicken breasts in and turn to brown on both sides....

Time 21h25m Yield 4 servings Number Of Ingredients 27 Steps: For the pot roast: Position a rack in the middle position and preheat the oven to 300 degrees F. Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium....