Yield 16 Number Of Ingredients 6 Steps: Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined. Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly. Cover and cook on high 2 hours or until heated through....
Time 45m Yield 6 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 400 degrees. Combine stuffing mix and water in large bowl. Let stand for 5 minutes. Pound chicken to 1/4 inch thickness using a meat mallet. Add broccoli to the stuffing and mix lightly. Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges. Roll up each chicken breasts starting at the short end enclosing the stuffing mixture....
Time 2m Number Of Ingredients 6 Steps: Combine all the ingredients in a blender. Cover and process for 45 seconds or until smooth. Pour into glasses and serve immediately. Time 5m Yield 2 servings. Number Of Ingredients 6 Steps: In a blender, combine all of the ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into 2 chilled glasses; serve immediately. Yield 2 servings Number Of Ingredients 6 Steps:...
Time 6h15m Yield 4 Number Of Ingredients 6 Steps: Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker. Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef. Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours....
Time 15m Yield 24 fritters, 8 serving(s) Number Of Ingredients 12 Steps: Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish. Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter....
Time 3h45m Yield 18 Number Of Ingredients 12 Steps: In a large bowl, mix yeast, warm water and 1 cup of bread flour into a thin batter, and let stand until the mixture shows frothy bubbles, about 10 minutes. Stir in vegetable oil, honey, 3 eggs, and salt until well combined. Beat in 2 more cups of bread flour and the whole wheat flour, alternating flours by cupfuls, until the dough is too stiff to stir in more flour....
Time 10h45m Yield 8 Number Of Ingredients 10 Steps: Preheat an oven to 350 degrees F (175 degrees C). Pulse the almonds in a food processor until finely ground. Combine the almonds with the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix until evenly moistened. Press into a 9-inch pie plate. Bake the crust in the preheated oven until golden brown, 10 to 13 minutes....
Time 20m Number Of Ingredients 14 Steps: Prepare the dressing: In a small bowl or large measuring cup, combine the Greek yogurt, honey, vinegar, mustard, sesame oil, and salt. Taste and add more salt as desired. If the dressing is too thick for your liking, stir in 1 to 2 tablespoons milk, until the desired consistency is reached. In a large mixing bowl, toss the romaine, red cabbage, and carrots....
Time 50m Yield about 4 dozen. Number Of Ingredients 15 Steps: In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil....
Time 2h45m Yield 6 Number Of Ingredients 16 Steps: Preheat oven to 300 degrees F (150 degrees C). Generously season lamb chops with salt and black pepper. Heat vegetable oil in a Dutch oven over high heat. Place lamb chops in Dutch oven and cook until browned on all sides, about 8 minutes. Transfer lamb to a plate and reduce heat to medium. Stir onion and a pinch of salt into the Dutch oven; cook until onions are slightly golden, about 3 minutes....
Time 30m Yield 8 Number Of Ingredients 4 Steps: Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top. Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top. Time 50m Yield 12 servings. Number Of Ingredients 7 Steps:...
Time 20m Yield 10 cups. Number Of Ingredients 10 Steps: In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips. Time 25m Yield 32 servings, 2 Tbsp. each Number Of Ingredients 7 Steps:...
Time 3h20m Yield 8 Number Of Ingredients 21 Steps: Place chicken in large (9-quart) stock pot, pour in water, and drop in bay leaf and single clove. Bring to simmer over medium-low heat. As foam rises to the top of the broth, skim and discard with a ladle. Add peeled garlic cloves, cover pot, and simmer on low for 1 hour. Remove chicken from pot, and allow to cool for a few minutes....
Time 1h20m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 450 degrees F (230 degrees C). Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes. In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg....
Time 30m Yield 16 servings. Number Of Ingredients 12 Steps: Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers....
Time 23m Number Of Ingredients 8 Steps: Preheat 1 inch of oil to 325°F over medium heat. In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder. Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle....
Number Of Ingredients 6 Steps: COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it’s a great balance of chewy crunch....
Time 6h25m Yield 8 servings (2-1/2 quarts). Number Of Ingredients 8 Steps: In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired....
Time 40m Yield 8 servings. Number Of Ingredients 10 Steps: In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened....
Time 1h20m Yield 2 Number Of Ingredients 12 Steps: Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour. Preheat an outdoor grill for medium-high heat and lightly oil the grate....
