Time 1h5m Yield 8-10 servings (about 2-1/2 quarts). Number Of Ingredients 14 Steps: In a Dutch oven or soup kettle, saute the onion, green pepper and garlic in butter until tender. Add broth, carrots, lentils, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Add chicken, barley and mushrooms; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the lentils, barley and carrots are tender....
Time 55m Number Of Ingredients 7 Steps: Boil the potatoes in salted water for 15-20 minutes (depending on their size) until soft. Do not over boil. Let them cool down a bit and peel the skins. Slice in thick semi-circles or quarter-circles (again depending on the size of the potatoes). Place the slices in a deep bowl. In a large sauce pan saute the onion in the vegetable oil until soft....
Time 25m Yield 4 servings. Number Of Ingredients 6 Steps: Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm., Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted....
Time 25m Yield 6-8 serving(s) Number Of Ingredients 9 Steps: In a bowl, cream together butter, half the tarragon and all the lemon rind; set aside. Wipe chicken inside and out and pat dry. Sprinkle cavity lightly with remaining tarragon and salt and pepper to taste. Working from the neck of the chicken, gently but firmly slide hand between skin and flesh to separate, careful not to tear the skin....
Time 1h10m Number Of Ingredients 16 Steps: Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice....
Time 2h10m Yield 10 to 12 servings Number Of Ingredients 4 Steps: Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours....
Time 1h Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes....
Time 25m Yield 2-4 serving(s) Number Of Ingredients 9 Steps: Cut chicken into 1-inch strips. I have kept bone-in thighs whole. Heat oil in 10-inch skillet until hot. Cook chicken in oil over medium-high heat until brown on all sides. Sprinkle with remaining ingredients except sour cream. Reduce heat. Cover and simmer about 10 minutes or until chicken is done. (longer for bone-in thighs. Turn off heat. Stir in sour cream....
Time 15m Yield 1 medium sized dip Number Of Ingredients 10 Steps: Mix all well with food processor or mixer until smooth. More or less garlic and curry may be added according to taste. Refrigerate well, and serve with crackers or fresh veggies. Time 25m Yield 10 serving(s) Number Of Ingredients 10 Steps: Mix all ingredients together. Chill. Serve on crackers. More about “curry feta and garlic dip recipes” Time 4h15m Yield 24 Number Of Ingredients 4 Steps:...
Time 2h20m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal....
Time 9h5m Yield 6 Number Of Ingredients 7 Steps: Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish. Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish. Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes....
Time 8m Yield 1 Number Of Ingredients 5 Steps: Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices. Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing. Time 35m Yield 2-4 serving(s) Number Of Ingredients 7 Steps: Preheat a waffle iron. Place 2 slices of the bread on a flat work surface....
Time 40m Number Of Ingredients 16 Steps: In a food processor, blend together the flour, salt and baking powder. Pulse in the cold butter pieces. (or use a pastry cutter if you want) Do not over incorporate the butter into the flour. Similar to making a flaky pastry, small pieces of butter should be visible in the flour. Transfer this mixture from the food processor into a large mixing bowl and make a well in the center....
Time 1h10m Yield 20 Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside. Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside. Spread the refried beans to cover the bottom of the prepared 9x13 inch pan....
Time 1h Yield 8 serving(s) Number Of Ingredients 15 Steps: Preheat oven to 350°F Coat a 1 1/2- to 2-quart baking dish with cooking spray. Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl. Whisk egg, milk, oil and vanilla in a glass measuring cup. Add to the flour mixture; stir with a rubber spatula until just combined. Fold in chocolate chips, if using....
Time 10m Yield 2 pies, 16 serving(s) Number Of Ingredients 6 Steps: Mix all ingredients. Pour into crusts. Garnish with extra pecans if you wish. Refrigerate 2 hours before serving. Time 5m Number Of Ingredients 7 Steps: Beat together the condensed milk and lemon juice until well combined. Mix 1 cup each of the coconut and pecans and all of the pineapple, stirring until well mixed. Fold in 1 container of whipped topping....
Time 35m Yield 12 Number Of Ingredients 6 Steps: Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal. Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm. Time 13m Yield 8 (1/4-cup) servings Number Of Ingredients 8 Steps: Put the olive oil, garlic, coriander seed, herbs, orange zest, and pepper flakes in a medium skillet....
Time 1h15m Yield 3-4 loaves Number Of Ingredients 11 Steps: Cream butter, gradually beat in sugar. Beat in eggs, one at a time. Combine dry ingredients. Add to egg mixture alternately with yogurt. Stir in pears and vanilla. Pour into buttered loaf pan. Bake at 350 degrees for 1 hour. Freezes well. Excellent for mini loaves. Time 1h10m Yield 2 loaves (16 slices each) Number Of Ingredients 12 Steps:...
Time 1h20m Yield about 4 cups. Number Of Ingredients 8 Steps: In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving. Yield 8 Number Of Ingredients 9 Steps:...
Time 20m Yield 2 servings. Number Of Ingredients 7 Steps: In a small saucepan, bring the water, sugar and wine to a boil. Reduce heat; carefully add pears. Cover and simmer for 5-10 minutes or until tender. Remove pears and reserve cooking liquid., In a small bowl, combine spreadable fruit and vanilla. Stir in enough cooking liquid to form a sauce consistency. Cover and refrigerate sauce and pears separately until chilled....
