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Time 1h20m Yield 6 servings. Number Of Ingredients 14 Steps: Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf....

Time 1h Yield 1 large cottage pie bake, 8 serving(s) Number Of Ingredients 17 Steps: Melt the butter in a pan on a medium heat. Add the onion, carrot, celery, garlic, thyme and bay leaf and fry over a medium/low heat for 10 minutes, or until softened but not coloured. Add the beef mince and cook for a further 10 minutes, or until brown. Add the tomato purée, worcestershire sauce and Tabasco, then stir and cook for 2 minutes....

Time 20m Number Of Ingredients 8 Steps: Preheat the oven to 400 degrees F. Line a baking pan with foil then spray with cooking oil for easy clean-up, or spray a baking pan with cooking spray. Rinse the asparagus and cut of about 2 inches of the bottom ends. Add the asparagus to half of the pan and carrots to the other half, making sure not to overlap them. Drizzle with the oil and sprinkle with salt, pepper, and garlic powder....

Time 40m Yield 8 Number Of Ingredients 9 Steps: Put 8 eggs into a pan of cold water and bring to the boil. Boil for 3 to 4 minutes, then transfer to a bowl of cold water. Once cooled, carefully peel them. Squeeze the sausages out of their skins and into a bowl. Pick and finely chop the herb leaves, add to the sausage meat along with a good grating of nutmeg, the mustard and a good pinch of sea salt and black pepper....

Time 15m Yield 4 servings. Number Of Ingredients 6 Steps: In a large salad bowl, combine the spinach, tomato, onion, avocado and almonds. Drizzle with vinaigrette and toss to coat. Serve immediately. Time 20m Yield 4 servings. Number Of Ingredients 12 Steps: In a small heavy skillet, melt sugar over medium heat, stirring constantly. Add almonds; stir to coat. Spread on foil to cool; break apart. In a salad bowl, gently toss the spinach and raspberries....

Time 40m Yield 12 Number Of Ingredients 8 Steps: In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes. In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl....

Yield Serves 4-8 Number Of Ingredients 7 Steps: Heat the oven to 200°F. Line an oven-proof plate or baking sheet with paper towels. Peel and grate the sweet potatoes and squeeze or press them dry if necessary; you want 3 packed cups; save the rest for later. Combine the grated sweet potato, flour, cornmeal, onion, egg, and sprinkle of salt and pepper and mix well with a fork. If the mixture looks too liquid, add more flour, 1 tablespoon at a time....

Time 15m Yield 4-8 serving(s) Number Of Ingredients 9 Steps: Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla. Stir until thick, then add the vanilla. Place in a fondue pot to keep warm, and serve with pieces of fruit. Time 15m Yield 6 servings Number Of Ingredients 10 Steps: Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides....

Time 30m Yield 72 Number Of Ingredients 8 Steps: Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners’ sugar in a large bowl until light and fluffy....

Time 20m Yield 4 Number Of Ingredients 9 Steps: Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl....

Time 25m Yield 3 Number Of Ingredients 7 Steps: Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat. Number Of Ingredients 9 Steps: Wipe scallops dry and lightly salt. Saute vegetables; place in a greased casserole....

Time 1h40m Yield 16 Number Of Ingredients 16 Steps: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash. Preheat oven to 400 degrees F (200 degrees C). Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes....

Time 35m Yield 4 servings. Number Of Ingredients 10 Steps: Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes....

Yield Makes about 1 cup Number Of Ingredients 7 Steps: Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts. Do Ahead Cheese can be made 5 days ahead....

Time 2h Yield 24 Number Of Ingredients 12 Steps: Bring the brown rice, water, olive oil, and 1//2 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Scrape into a mixing bowl, fluff with a fork, and refrigerate to room temperature. Stir the collard greens, black beans, green peas, corn, green chiles, olives, and tomatoes into the cooled rice until evenly mixed....

Time 10m Number Of Ingredients 9 Steps: Grate the carrot use a standard box grater (or the shredder attachment of food processor). Aim for strands about 4cm/1.5" long. Place in a bowl with green onion and parsley. Shake Dressing ingredients in a jar. Pour over carrot, toss then serve. Time 25m Yield 4 Number Of Ingredients 6 Steps: Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes....

Time 25m Yield 8-10 pancakes. Number Of Ingredients 11 Steps: In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired....

Time 15m Yield Serves 4 Number Of Ingredients 5 Steps: Place shredded cabbage in a large bowl or colander and salt generously. Tossand rub the salt into cabbage with your hands. Let sit for 1 hour or longer (refrigerate if longer than 1 hour). If cabbage tastes too salty, rinse, then squeeze out excess moisture and transfer to a dry bowl. Toss cabbage with half the lemon juice. Mash avocados in a mortar and pestle, or in a bowl using a fork, potato masher or a whisk....

Time 5m Yield 16 servings, about 2 Tbsp. each Number Of Ingredients 4 Steps: Place unwrapped block of cream cheese on microwaveable plate; top with remaining ingredients. Microwave on HIGH 45 sec. to 1 min. or until cheddar is melted and chili is heated through. Time 40m Yield 4 to 8 servings Number Of Ingredients 14 Steps: For the chili: Heat the oil in a large pot over medium-high heat....

Time 1h10m Yield 10 Number Of Ingredients 11 Steps: Cube the butter and chop the chocolate. Put the butter and chocolate in a heatproof bowl over a pan of simmering water and allow to melt. Remove from the heat and let it cool to room temperature. Stir in the Guinness - don’t worry if it seizes or splits, it’ll come back together when mixed with the other ingredients. Preheat the oven to 180°C/350°F/gas 4....