Time 50m Yield 12 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes....
Time 1h5m Yield 32 Number Of Ingredients 15 Steps: Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray. Arrange tomatoes, cut-side down, in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano peppers, all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray. Roast in the preheated oven until tomato and chile pepper skins are blistered and charred, 40 to 45 minutes....
Time 8h20m Yield 6-8 serving(s) Number Of Ingredients 11 Steps: Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat. Cover and cook on low 8-10 hours. **Note: If your roast is frozen, start it on low the night before with just the water or broth....
Time 1h40m Number Of Ingredients 8 Steps: To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring everything together with your hands until just combined. Roll into a ball and use straight away or chill for up to 2 days. The pastry can also be frozen for up to a month....
Time 20m Yield 7 servings. Number Of Ingredients 13 Steps: In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired. Time 20m Yield 8 Number Of Ingredients 10 Steps:...
Yield 8 Number Of Ingredients 6 Steps: Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally. Time 50m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:...
Time 5m Number Of Ingredients 7 Steps: If you would like salt-rimmed glasses, begin by running a lime wedge (the juicy part) around the top rim of a glass. Fill a shallow bowl with salt, and dip the rim in the salt until it is covered with your desired amount of salt. Set aside. Add grapefruit juice, tequila, lime juice and Cointreau to a cocktail shaker, and shake or stir until combined....
Time 10m Number Of Ingredients 8 Steps: To make this delicious Greek omelette recipe start by preparing the ingredients first. Remove the seeds and extra juice from the tomato and cut the flesh in small cubes. Set aside. Remove the pits from the olives and cut in small pieces. Set aside. Crumble the feta cheese with your hands or using a fork and set side. Crack the eggs in a bowl and season with salt and pepper....
Time 10m Yield 8 serving(s) Number Of Ingredients 5 Steps: Melt butter in pan over medium heat. Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn. Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker. Move to serving bowl. Enjoy. Time 40m Yield 3 cups Number Of Ingredients 8 Steps: In a large (10 to 12-inch) saute pan, cook the onions in butter on medium-low heat for 12 to 15 minutes, until the onions are lightly browned....
Time 20m Yield 1 pie, 6 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 350°F. Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes. Add 1/2 cup lime juice. Let rotate at low speed for about 1 second. Fold a few times with a rubber spatula. Pour into baked pie shell. Let stand. Beat separated egg whites with cream of tartar for a full five minutes....
Time 35m Number Of Ingredients 9 Steps: Preheat oven to 400 degrees. Cook pasta according to instructions, drain, and set aside. Number Of Ingredients 5 Steps: Cook pasta according to package directions. While pasta is cooking, combine milk, Velveeta, mustard, and garlic powder in a double boiler. Bring water to a simmer. Stir ingredients together until heated through and smooth. When pasta is cooked, drain it thoroughly. Combine cheese and pasta....
Time 50m Yield 8 servings. Number Of Ingredients 7 Steps: Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. , Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden....
Yield 12 Number Of Ingredients 5 Steps: In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat. Time 6h Yield 4 serving(s) Number Of Ingredients 10 Steps: In a food processor combine all ingredients except the steaks; process until well blended. Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container....
Time 40m Yield 24 Or one 9x13 1/2-inch baking pan Number Of Ingredients 7 Steps: Dissolve yeast in warm water. Stir sugar, salt, and half of the flour into the yeast mixture. Beat in the eggs and shortening. Add the remaining flour and beat until smooth. Scrape down the sides of bowl, and cover with a cloth, and let rise in a warm place, until doubled in bulk (approx. 30 minutes)....
Time 7h20m Number Of Ingredients 13 Steps: Heat the oil in a 10- or 12-inch skillet or saucepan over medium heat. Season the pork pieces lightly with salt and pepper. Add the pork in a single layer and brown on all sides (may need to do this in batches so the pan doesn’t get crowded - otherwise the meat steams instead of browning nicely). Transfer the meat to a 6- or 8-quart slow cooker....
Time 55m Yield 6 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 350°F. Sprinkle pie crust with flour. Melt butter in large skillet over medium heat. Add onion and saute until tender, about 8 minutes. Mix in spinach and nutmeg. Season to taste with salt and pepper. Saute until all liquid from spinach evaporates, about 3 minutes. Combine ricotta, mozzarella and Parmesan cheese in large bowl. Mix in eggs....
Number Of Ingredients 13 Steps: Preheat your oven to 400 degrees. Peel and chop potatoes, then boil in salted water until soft, about 15-20 minutes. Drain and return to pot or a large bowl. Ideally, using a handheld mixer, add butter to your potatoes. I add butter first while the potatoes are hot so the butter melts easily. Add milk, sour cream, ranch (if using), cheese, garlic salt, pepper and any other option you want to include....
Time P2DT2h5m Yield Four servings Number Of Ingredients 11 Steps: Combine all of the ingredients in a large glass or ceramic bowl. Cover and set aside in the refrigerator for at least 2 hours before serving. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 2 days. Time 1h20m Yield 4 Number Of Ingredients 12 Steps: Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved....
Time 1h25m Yield 4 to 6 servings Number Of Ingredients 9 Steps: Preheat oven to 250 degrees F. Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick....
Time 6h25m Yield 10 Number Of Ingredients 22 Steps: Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper. Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker....
