Time 1h20m Yield 6-8 servings. Number Of Ingredients 25 Steps: In a large bowl, combine the egg, crumbs, milk, mustard, salt and pepper. Crumble beef over mixture. Shape into 1-in. balls. In a Dutch oven over medium heat, brown meatballs in oil; drain and set aside. , In same pan, saute onion and garlic in oil until onion is tender. Whisk in flour. Gradually add broth, stirring constantly; bring to a boil....
Time 30m Yield 4 to 8 servings Number Of Ingredients 9 Steps: Put a large pot of salted water on to boil. Put the cheese, herbs and red pepper flakes on the table. Zest the lemon and put the zest on the table in a small serving bowl. Cut the lemon in half. Put bacon in a medium-size heavy pot and turn the heat on low. Cook, turning occasionally, until fat has rendered and bacon is chewy-crisp, about 10 minutes....
Time 28m Yield 2 Number Of Ingredients 5 Steps: Preheat the grill to high. Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling - keep an eye on it. Season the chops with sea salt and black pepper, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan....
Time 15m Yield Makes 4 servings. Number Of Ingredients 6 Steps: Pour water and milk into medium saucepan. Bring to boil on medium heat. Add tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir in VELVEETA until melted. Time 13m Yield 4 serving(s) Number Of Ingredients 6 Steps: Cook with lid off. Pour water into pan and add butter....
Yield 5 Number Of Ingredients 4 Steps: In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving. Time 17m Yield 5 serving(s) Number Of Ingredients 5 Steps: In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving....
Time 1h30m Yield 6 Number Of Ingredients 12 Steps: Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage....
Time 1h16m Yield 48 snow peas Number Of Ingredients 6 Steps: In salted, boiling water, blanch (boil rapidly in lots of water) snow peas for 30 seconds. Cool in cold water, drain, and set aside. Blend the rest of the ingredients until smooth. With a sharp pairing knife, split the snow peas along the curved side. Fill each snow pea with filling, using a small spatula or pastry bag with tip....
Time 1h10m Yield 10 servings. Number Of Ingredients 9 Steps: In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally. Time 15m Yield 4 servings Number Of Ingredients 10 Steps: Combine spices and set aside. Heat grill pan or grill to medium-high heat....
Time 20m Yield 8 Number Of Ingredients 7 Steps: Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces. Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes....
Time 1h Yield 4 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish. In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops. Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops....
Time 35m Yield about 2-1/2 dozen cookies. Number Of Ingredients 11 Steps: In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets....
Yield 1 serving(s) Number Of Ingredients 11 Steps: Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and half a teaspoon of salt, so that the dough may obtain average solidity. Press and mix the dough well, then divide in two equally sized pieces. Then divide the pieces into 10-12 ball shaped pieces. Spread the balls in well-shaped circles of the size of a plate....
Time 1h Yield 5 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. In a large bowl, whisk egg and milk. Add bread; let stand for 5 minutes. Stir in onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well., Shape into a loaf in a greased 11x7-in. baking pan. Bake, uncovered, for 35 minutes; drain. , Spoon ketchup over loaf. Bake until a thermometer reads 160°, 10-20 minutes longer....
Time 1h25m Number Of Ingredients 15 Steps: Brown the bison in a large skillet over medium-high heat, season with salt and pepper as desired.Optional Step: add onions to bison and cook until tender. In a large pot (or Crock Pot) add the ground bison, onions, tomatoes, chili beans, kidney beans, ketchup, garlic, cilantro, chili powder, cayenne pepper, black pepper, thyme and powdered mustard. Stir to combine. Simmer at medium heat on stove top (or in Crock Pot on low heat) for at least 1 hour, stirring occasionally....
Time 20m Yield 4 servings Number Of Ingredients 10 Steps: Mash up 1/2 cup of the blue cheese in a bowl until smooth; add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Season to taste with salt and pepper. If the dressing is too thick for your taste, add a bit of buttermilk or water to thin down. Cover and refrigerate until ready to use. Lay the iceberg wedges on a platter or one on each individual plate....
Time 55m Yield 12 Number Of Ingredients 12 Steps: Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray. Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat. In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese....
Time 40m Yield 8 Number Of Ingredients 20 Steps: Heat oil in a large pot over medium heat. Add onion and saute until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in chicken broth, chili beans, black beans, corn, diced tomatoes with chiles, and enchilada sauce. Add chili powder, seasoned salt, paprika, cumin, and pepper; stir to combine. Increase heat to high and bring to a boil....
Time 20m Yield 4 Number Of Ingredients 20 Steps: To prepare vinaigrette, combine first 7 ingredients in a blender or food processor. Blend on high 1 minute. Turn off motor; scrape down sides. Blend on low 1 minute, slowly drizzling in oil until well combined. (Makes 1½ cups.) Adjust oven rack to top third of oven. Preheat oven to 425°F. Arrange fish skin side down on a greased baking sheet....
Yield Makes one 9-inch crust Number Of Ingredients 6 Steps: Combine water and vinegar in a small bowl. Combine flour and salt in another bowl. Using a pastry cutter or your fingers, cut butter and cream cheese into flour mixture until mixture resembles coarse crumbs with some larger pieces remaining. Add water mixture to dough in a slow, steady stream, stirring, until mixture just begins to hold together. (Alternatively, pulse ingredients in a food processor....
Time 10m Yield 2 servings. Number Of Ingredients 8 Steps: Place the first 7 ingredients in a blender; process until blended. Pour into glasses; top with granola. Time 10m Yield 2 Number Of Ingredients 11 Steps: Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth. Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses....
