Time 5h20m Yield 4 Number Of Ingredients 10 Steps: Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours. After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms....
Time 2h55m Number Of Ingredients 16 Steps: Put chicken in pan covered with liquid Add bay leaves, peppercorns, salt, 1/2 tarragon, thyme garlic Cook chicken for about 40-45 min until cooked through and no longer pink Cut chicken into bite-sized pieces Let cool in refrigerator for about 15 minutes In separate bowl, add mayo, curry, celery, other 1/2 tarragon and fresh cracked black pepper Stir to combine with cooled chicken Add grapes and glazed pecans last, then combine Let mixture set in refrigerator for at least 2 hours to allow flavors to peak and “marry”...
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper. Time 35m Number Of Ingredients 9 Steps: In a medium saucepan, heat clarified butter or olive oil until shimmering....
Time 1h Yield 8 serving(s) Number Of Ingredients 8 Steps: Heat the peaches in saucepan with 1/2 cup sugar, til good and hot. (if using canned peaches, don’t add sugar). Melt butter in 2 qt baking dish. Mix dry ingredients for batter. Add 3/4 cup milk, beating until all the lumps are gone. Pour batter onto melted butter. DO NOT STIR! Spoon hot peaches onto the batter. DO NOT STIR!...
Time 50m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan....
Time 2h25m Yield 8 Number Of Ingredients 12 Steps: Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain. Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour....
Time 2h5m Yield 8 to 12 biscuits Number Of Ingredients 9 Steps: Preheat the oven to 425 degrees F. In a large bowl, whisk together the flour, baking powder, baking soda, salt and 3 tablespoons of the sugar. In a small bowl, combine the warm water with the yeast and the remaining 2 tablespoons sugar; stir until the yeast is dissolved. Let stand until bubbles appear, 2 to 3 minutes....
Time 30m Yield 3/4 cup each, 4 serving(s) Number Of Ingredients 9 Steps: Heat oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add kale and cook, tossing with two large spoons, until bright green, about 1 minute. Add broth, coriander, cumin, garam masala and salt. Cover and cook, stirring occasionally, until the kale is tender, 8 to 10 minutes. Stir in chickpeas; cover and cook until the chickpeas are heated through, 1 to 2 minutes....
Time 45m Yield 8 Number Of Ingredients 9 Steps: Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Stir together eggs, avocado oil, and salt in a small bowl. Place panko crumbs on a separate plate. Set a length of parchment or waxed paper about 15 inches long on a platter or cutting board. Dip each pork chop into the egg mixture, allowing excess to drip back into the bowl, then turn chops in panko crumbs....
More about “lemon spice visiting cake recipes” Time 1h25m Yield 10 servings Number Of Ingredients 14 Steps: Center a rack in the oven, and heat it to 350. Butter an 8 1/2-inch loaf pan (Pyrex works well), dust with flour and tap out the excess. (For this cake, bakers’ spray isn’t as good as butter and flour.) Place on a baking sheet. Whisk the 1 1/2 cups flour, baking powder, cardamom, ginger and salt together....
Time 30m Yield 6 - 8 appetizer portions Number Of Ingredients 18 Steps: Cut the spinal cord of each lobster by inserting a knife where the tail and body meet. Tear off the tail and claws of each lobster. Cut the chest portion in half lengthwise, and remove and discard the tough sac near the eyes. Cut the chest portion into small pieces. Cut the small feelers into small pieces....
Time 1h5m Number Of Ingredients 8 Steps: Crush the garlic with the flat side of a knife. Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley. After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice....
Time 1h Yield 12 tarts Number Of Ingredients 8 Steps: Combine the first 5 ingredients in a medium pot. Set over medium to medium-high heat, bring to a gentle simmer, and simmer until it thickens and the rhubarb is just tender, about 3 to 4 minutes. Cool this mixture to room temperature. Preheat the oven to 350 degrees F. Set the tart shells on a parchment paper-lined baking sheet. Fill the tarts with the rhubarb mixture....
Number Of Ingredients 7 Steps: Preheat oven to 425 degrees. Line a roasting pan with a rack, set aside. Rub chicken all over with garlic and then with 2 tablespoons butter. Season inside and out with salt and pepper. Place garlic cloves and lemon pieces inside the cavity. Tie legs together with kitchen twine. Place chicken on rack in prepared pan and tuck the wing tips under. Roast until the juices run clear when the thigh is pierced, 45 minutes to 1 hour....
Time 4h40m Yield 8 Number Of Ingredients 9 Steps: Place carrots in a large bowl. Sprinkle garlic over carrots. Mix vinegar, sugar, and salt together in a small bowl. Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat....
Time 40m Yield 4 Number Of Ingredients 9 Steps: Preheat oven to 450 degrees F (230 degrees C). Spread sweet potatoes onto a rimmed baking sheet. Drizzle 1 tablespoon olive oil over sweet potatoes; season with cumin, red pepper flakes, salt, and pepper. Toss sweet potatoes until evenly coated. Roast on the lower rack of the preheated oven, stirring halfway through, until sweet potatoes are tender, 25 to 35 minutes....
Time 1h Yield 12 Number Of Ingredients 9 Steps: Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered....
Time 1h5m Yield 3 cups Number Of Ingredients 7 Steps: Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork. Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving. Garnish with sprigs of fresh rosemary, if desired....
Time 30m Yield 12 Number Of Ingredients 11 Steps: Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon....
Time 30m Yield 4-6 servings. Number Of Ingredients 10 Steps: In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Cool for 5 minutes; stir in milk., In a blender or food processor, process the soup in batches until smooth; return to the pan. Stir in cream; heat through. Garnish with croutons....
