Time 1h25m Yield 6-8 servings. Number Of Ingredients 19 Steps:
In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Time 1h15m Yield 1 pie, 6-8 serving(s) Number Of Ingredients 19 Steps:
Beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg, beat until smooth. Spread over bottom of pie shell; chill 30 minutes. Beat filling ingredients until smooth. Carefully pour over cream cheese layer. Cover edge of pie with foil to prevent crust from over-browning. Bake at 350 degrees for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and margarine until crumbly. Mix in pecans. Sprinkle over pie. Bake 10-15 minutes more or until knife inserted near center comes out clean.
Time 1h20m Yield 8-10 serving(s) Number Of Ingredients 15 Steps:
Preheat oven to 350°F. Combine cream cheese, sugar, vanilla, egg. Pour into pastry shell. Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture. Combine remaining ingredients except for syrup and nuts. Spoon carefully over cream cheese mixture. Bake 65-70 minutes – when cool, brush with maple syrup and decorate with walnuts or pecans.
Yield 8 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside. In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer. Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
More about “paradise pumpkin pie recipes”
Time 1h35m Yield 8 servings Number Of Ingredients 10 Steps:
Heat oven to 350°F. Prepare crust in 9-inch pie plate as directed on package for one crust filled pie. Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust. Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust. Bake 1 hour 5 min. or until center is set. Cool completely.
