Time 25m Yield 4 Number Of Ingredients 7 Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray. Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan. Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.

Time 20m Yield 4 Number Of Ingredients 5 Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.

Number Of Ingredients 7 Steps:

Pre-heat the oven to 425° Cut zucchini and squash into rounds (as pictured) In a mixing bowl, use a spatula to gently combine 2 tablespoons of olive oil, the cut zucchini, squash, and the minced garlic. Prepare a baking sheet with foil and 1/2 tablespoon of olive oil to prevent sticking (use a napkin to cover the entire surface of the baking dish) Place the zucchini and squash evenly on the baking sheet Sprinkle on the oregano Add desired salt and pepper to taste Cover with parmesan cheese Bake for 10 minutes Broil for the last 3 minutes

Yield 4 servings Number Of Ingredients 9 Steps:

Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown. Serve immediately, garnished with parsley, if desired.

Time 40m Yield 6 to 8 servings Number Of Ingredients 8 Steps:

Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife. Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well. Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.

Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps:

Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

Time 30m Yield 6 servings. Number Of Ingredients 5 Steps:

Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients., Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.

Time 45m Yield 5 Number Of Ingredients 6 Steps:

Preheat oven to 325 degrees F (165 degrees C). In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender. Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference). Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.

Time 25m Yield 4 side dishes Number Of Ingredients 6 Steps:

Slice zucchini lengthwise and score diagonally across top of zucchinies. Place in baking dish. Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.

Time 25m Number Of Ingredients 5 Steps:

Preheat oven to 400 degrees Slice zucchini slices (about 1/2″ thick) Place zucchini in a large bowl and drizzle with olive oil Shake to coat zucchini with olive oil Add parmesan cheese, salt and pepper. Shake to coat. Place in a single layer on a large rimmed baking sheet lined with aluminum foil or a silicone baking mat. Sprinkle with an additional 2 tablespoons of parmesan cheese Bake in preheated oven for 10-15 minutes, finish on a low broil for another couple of minutes.

More about “parmesan baked zucchini recipes”

Yield 6 Number Of Ingredients 6 Steps:

Preheat oven to 425 Degrees. Line two baking sheets with aluminum foil and spray with cooking spray. In one bowl, place beaten eggs. In a second bowl, place flour. In a third bowl, mix together bread crumbs, garlic powder and parmesan cheese. Cut zucchini noodles into shorter pieces (about 5-6 inches). Squeeze any extra moisture out of your zucchini with a paper towel. Working in batches, place dredge the noodles through the flour, shaking off the excess. Dredge through eggs, shake off excess, then dredge through parmesan mixture. Spread thin (into one layer) on prepared baking sheets. Bake until golden and crisp, about 12-15 minutes. Dip in ketchup or your favorite fry sauce.