Time 15m Yield 6 Number Of Ingredients 4 Steps:
Cook green beans as directed on bag to desired doneness–except do not season to taste; drain. Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender. Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Time 25m Yield 4 Number Of Ingredients 5 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray. Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top. Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Time 35m Yield 4 (1¼ cup) servings Number Of Ingredients 7 Steps:
Preheat oven to 450°F. Combine green beans, garlic, oil, salt, and pepper in a large bowl, tossing to coat. Spread in a single layer on a rimmed baking sheet. Bake in preheated oven until green beans are tender, 15 to 20 minutes, stirring halfway through. Sprinkle green beans with Parmesan, and continue to bake until Parmesan has melted, about 1 minute. Remove from oven, and sprinkle with bacon. Serve immediately.
Time 15m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Cook green beans as directed on package. Drain. Meanwhile, melt butter in small saucepan over medium-low heat. Add garlic; cook 2-3 minutes or until garlic is tender, stirring frequently. Add almonds and cook about 1-2 minutes. Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Time 25m Yield 6 serving(s) Number Of Ingredients 3 Steps:
Cook green beans to desired doneness as directed on package. Drain. Meanwhile, melt butter in small saucepan over medium-low heat. Add garlic; cook 2 to 3 minutes or until garlic is tender, stirring frequently. Pour garlic butter over cooked green beans; stir to coat.
Time 25m Yield 4 Number Of Ingredients 8 Steps:
Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside. Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
More about “parmesan garlic butter green beans recipes”
Time 10m Number Of Ingredients 5 Steps:
Bring a large saucepan of salted water to a boil. Add green beans, and cook until tender, 2 to 4 minutes. Drain and return to pot. Add butter, lemon juice, and 1 tablespoon Parmesan. Season with salt and pepper, and toss to combine. Serve sprinkled with remaining Parmesan.
