Time 30m Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees. Slice the tomatoes in half or about 1/2 inch in thickness. In a medium sized bowl add the tomatoes, olive oil, Italian seasoning, garlic and Parmesan Cheese. Toss to coat. On a baking sheet or 9x13 inch pan, place the tomatoes in a single layer. Roast in the oven for 20-30 minutes until the skin starts to soften. Garnish with fresh chopped basil if desired.
Time 15m Number Of Ingredients 5 Steps:
Preheat the oven to 425F. Line a baking sheet with parchment paper. Slice the tomatoes into 1/2 inch slices. Put tomato slices on a baking sheet in a single layer. Mix olive oil and minced garlic in a cup. Brush tomato slices with the mixture. Top the tomato slices with Parmesan cheese. Sprinkle the Italian seasoning on top of tomatoes. Put tomato slices in the oven and bake for 10 minutes.
Time 35m Yield 4 servings Number Of Ingredients 11 Steps:
Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat. Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
Time 25m Yield 6 Number Of Ingredients 5 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese. Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Time 25m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees. Pour olive oil in the bottom of a 13x9" baking dish. Add tomatoes and stir around until all tomatoes are covered. Sprinkle with salt, pepper, parsley, grated cheese, and garlic salt. Bake tomatoes for about 8-10 minutes. Remove tomatoes from the oven, preheat the broiler, and return tomatoes to the broiler for 2 minutes until the tomatoes begin to split and the cheese begins to color. Serve immediately.
Time 25m Yield 6 servings. Number Of Ingredients 8 Steps:
Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes. , Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.
Time 18m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 450 degrees F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
