Time 10m Yield 1-1/4 cups. Number Of Ingredients 10 Steps:
In a bowl, combine the yogurt, Parmesan cheese, sour cream, parsley, green onion, mustard, onion powder, salt and pepper. Cover and refrigerate for at least 2 hours. Serve with assorted vegetables.
Time 55m Yield 40 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Yield Makes about 1 1/2 cups Number Of Ingredients 6 Steps:
Whisk together all ingredients in a bowl.
Time 55m Yield 12-15 serving(s) Number Of Ingredients 7 Steps:
Set oven to 350 degrees. Lightly spray a 2-quart baking dish with cooking spray. In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth. Mix inchopped onions until combined, then season with black pepper and cayenne (if using). Transfer to the baking dish. Bake for about 40-45 minutes or until the top is lightly browned. Serve with butter crackers. Delicious!
More about “parmesan sour cream dip recipes”
Time 1h10m Yield 24 servings, 2 Tbsp. each Number Of Ingredients 5 Steps:
Mix Neufchatel, sour cream and dressing mix in medium bowl until blended. Add remaining ingredients; mix well. Refrigerate 1 hour.
