Time 30m Yield 9 servings Number Of Ingredients 6 Steps:
Combine all ingredients except franks in medium saucepan; bring to boil, stirring frequently. Add franks; stir. Simmer on medium-low heat 15 min. or until franks are heated, stirring occasionally.
Time 50m Yield 16 servings Number Of Ingredients 15 Steps:
In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Time 20m Yield 8 Number Of Ingredients 3 Steps:
In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Time 1h15m Yield 20 serving(s) Number Of Ingredients 15 Steps:
Heat oil in a large saucepan; add onion and saute until tender. Add the next 11 ingredients and stir until well mixed. Add lemon slices. Bring mixture to a boil. Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Take out lemon slices and discard. Place hot dogs in a 13x9 inch baking dish. Top with sauce. Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through. Serve warm with tooth picks.
Time 20m Yield 8 Number Of Ingredients 3 Steps:
In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Number Of Ingredients 15 Steps:
In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Discard lemon slices. Place hot dogs in a 13 " X 9 " baking dish. Top with sauce. Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through. Keep warm; serve with toothpicks.
