Time 30m Number Of Ingredients 8 Steps:
Fill a large pot of water, and turn on high. When the water begins to boil add the pasta. Cook the pasta until it is halfway cooked. Drain water Add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are cooked, add mushrooms. Remove from heat; add Parmesan cheese.
Time 20m Yield 2 serving(s) Number Of Ingredients 9 Steps:
Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot. Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil. When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine. Remove from the heat; add cheese. Toss and serve.
Yield 2 Number Of Ingredients 10 Steps:
Cook fettuccini in a large pot of boiling salted water until “almost” done. Drain, and return noodles to pot. Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
Time 35m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan. Cover the pan with foil. Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!
More about “pasta house pasta con broccoli actual recipes”
Time 1h5m Number Of Ingredients 8 Steps:
Preheat oven to 350°F. Prepare pasta according to package instructions. Drain. Place in a large mixing bowl. Add prepared broccoli, mushrooms Parmesan cheese, half and half tomato sauce and garlic powder. Mix well. Taste. Add salt and pepper, to taste. Pour mixture into a 9 x 13-inch baking pan. Cover the pan with foil. Bake until sauce starts to thicken, about 20 minutes. The sauce will continue to thicken a little once it is out of the oven. Serve hot.
