Time 1h25m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside. Chop onion and cook with the ground beef until done and spread evenly in the baking dish. Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn. Last but not least, spread the mashed potatoes evenly for the last layer. Dot the top with butter, and sprinkle paprika evenly over this. Bake at 350 degrees for 45-60 minutes. As an added variety, shredded cheddar can be sprinkled on as a topping. This dish freezes very well.
Time 1h5m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Boil potatoes. Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper. Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender. Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper. Put ground beef in bottom of roasting pan. Then the cream corn. Next the can of kernel corn. Finally the mashed potatoes. Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown. Remove from oven and sprinkle with parsley. I like to put a little soya on my serving.
Time 55m Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter. Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease. Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes. Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Yield 4 Number Of Ingredients 13 Steps:
cook onion,celery,carrot in 1/2oz of butter till onion is soft. add beef and fry till browned. add salt,pepper,worcestershire sauce. Cover and cook on low heat for about 30min. Boil potatoes. Mash with melted butter, buttermilk, and parmesan. season with salt and pepper. Preheat Oven to 400F Stir in the mustard and creamed corn to the beef mixture. Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25min.
