Time 2h45m Number Of Ingredients 10 Steps:
Boil the macaroni according for 6 minutes. Drain it and set aside. In a medium saucepan, combine the butter and cheese and stir until the cheese melts. Let the mixture cool for several minutes. Transfer the mixture into a slow cooker and gradually beat in the eggs. Add the sour cream, soup, salt, milk, mustard, pepper, and drained macaroni. Stir to combine. Cook on low heat for 2 1/2 hours, stirring occasionally to prevent the mac and cheese from sticking to the bottom. Serve and enjoy!
Time 10m Yield 10 Number Of Ingredients 10 Steps:
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Time 29m Yield 8 Number Of Ingredients 10 Steps:
Boil the macaroni in water for six minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again. Cook on low for 2 1/2 hours, stirring occasionally.
Time 1h20m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. Lightly butter an 8x12" baking dish. In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl. Add two cups of the cheese and toss until melted. In another bowl, whisk the eggs with the sour cream. Add the milk, butter, and 1/2 teaspoons salt. Stir the mixture into the macaroni and pour it into the prepared baking dish. Sprinkle the remaining cheese on top. Bake for 35 minutes, until bubbling and cheese is melted. Let the macaroni and cheese stand for 15 minutes before serving.
More about “paula deen crock pot macaroni and cheese recipes”
Time 1h5m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350°F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
