Time 15m Yield 20-30 serving(s) Number Of Ingredients 8 Steps:
Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. Add in chocolate chips; cook until melted. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. Pour into a 8-inch pan. Cool cut into squares.
Number Of Ingredients 8 Steps:
1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4.Pour into a 8-inch pan. Cool cut into squares.
More about “paula deens 5 minute fudge recipes”
Time 5m Yield 5 Number Of Ingredients 8 Steps:
Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted. Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares. Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy. A Note From the Test Kitchen: If you’re having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.
