Time 15m Yield 4-6 Number Of Ingredients 14 Steps:
Preheat oven to 350°. In a 12-inch cast-iron skillet, cook beef and taco seasoning over medium heat, stirring frequently, until browned and crumbly; drain. Transfer to a large bowl. In same skillet, melt butter. Add onion, garlic, and green onion; cook until tender, about 5 minutes. Stir in green chiles and soup until well combined. Stir onion mixture into beef mixture in bowl. Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray. In a medium bowl, stir together beans and enchilada sauce until well combined. Add 1 tortilla to skillet, and top with half of meat mixture. Top meat mixture with 1 tortilla and half of bean mixture. Repeat layers once, and top with remaining tortilla. Sprinkle with cheese. Bake until hot and bubbly, about 30 minutes. Let stand for 10 minutes before serving. Garnish with green onion and tomato, if desired
Time 45m Yield 6-8 serving(s) Number Of Ingredients 17 Steps:
Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish. In large skillet, melt butter over medium heat. Cook onion and garlic about 5 minutes, or until tender. Add ground beef, chili powder, salt and red pepper. Cook until beef is brown and crumbly; drain. Stir in soup and green chiles; set aside. Line prepared baking dish with 6 corn tortillas. In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans). Spread bean mixture onto tortillas. Evenly sprinkle with 1 cup cheese. Layer 6 more tortillas. Cover with meat mixture. Evenly sprinkle with 1 cup cheese. Layer remaining 6 tortillas. Evenly spoon remaining can of enchilada sauce onto tortillas. Sprinkle with remaining 2 cups cheese. Bake for 25 minutes or until hot and bubbly. Garnish with sliced black olives and bell pepper curls, if desired.
Time 55m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole. Bake for 25 minutes.
Time 40m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees. In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat. Add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well. In a greased 9X13X2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture. Layer with remaining crumbled tortilla chips, then remaining meat mixture. Sprinkle the cheese and sliced olives over the top. Bake at 375 degrees for 35 to 40 minutes. Let stand for 10 minutes before serving.
Time 50m Yield 9 serving(s) Number Of Ingredients 11 Steps:
Cook the ground beef. Add the seasonings, the soup, and the sour cream. Pour a thin layer of the enchilada sauce on the bottom of your pan. Place 4 tortillas in pan and 1/3 of the meat mixture. Then top with cheese. Layer like this until all the meat mixture and tortillas are used. Top with cheese and any remaining sauce. Cook @ 350 degrees for 30 minutes.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish. In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain. Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes. Stir in soup, sour cream, salt and pepper. Remove from heat. Combine hot cooked noodles and butter, stirring until butter melts. Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes. Top evenly with fried onions and bake for 10 more minutes.
