Time 55m Yield 48 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees. Mist 9x13 baking pan with cooking spray. Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly. In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy. Add cooled chocolate mixture, salt, vanilla and flour. Keep whisking until thoroughly blended. Pour batter into prepared pan and bake 25 minutes. Remove from oven and leave brownies to cool in pan. Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners’ sugar together until well blended. Stir in the creme de menthe and blend well. Spread over cooled brownies. Refrigerate in original baking pan until filling is firm. Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.). Pour the warm glaze over the filling and tilt pan to distribute the icing evenly. Refrigerate until chocolate hardens. To cut, allow brownies to come to room temperature in the pan so chocolate doesn’t crack.
Time 50m Yield 16 serving(s) Number Of Ingredients 12 Steps:
Cream butter, add sugar; beat until fluffy. Add eggs, one at a time, beat well after each addition. Combine flour annd salt. Add to creamed mix alternately with chocolate syrup. Stir in vanilla. Pour into greased and floured 13x9 baking pan. Bake at 350* for 25 minutes, cool completely. Frosting: Cream 1/4 cup butter in small bowl. Gradually add powdered sugar and creme de menthe, mix well. Spread over cooled brownies. Cover and refrigerate for 1 hour. Topping: Combine chocolate chips and butter in small pan. Slowly melt on low heat, stirring until smooth. Spread over brownies. Cover and refrigerate for 1 hour. Cut into squares, enjoy!
More about “paula deens creme de menthe brownies recipes”
Time 1h Yield 20 brownies, 20 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 350 F. Grease a 13x9 by 2 inch pan. Using an electric mixer, combine the butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well. In separate bowl, combine the flour, cocoa, baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan. Bake for 35 minute. While brownies are baking prepare frosting. Chocolate Frosting: Place melted butter in large mixing bowl. Add cocoa, stirring until smooth. Gradually beat in powdered sugar, milk, and vanilla, beating until smooth. if necessary add additional milk. Remove Pan from oven and allow brownies to cool in pan on wire rack. Spread with frosting. Top with shaved mint thins.
