Time 10m Yield 8 servings Number Of Ingredients 11 Steps:
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips. Mix ingredients together and store in an airtight container for up to 6 months.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper. Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients. Cover with lid and place in refrigerator so flavors can combine.
Time 30m Yield 12 Number Of Ingredients 9 Steps:
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet. Broil in the preheated oven until vegetables begin to brown, about 5 minutes. Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.
Time 10m Yield 4 CUPS Number Of Ingredients 8 Steps:
In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don’t process very long). Add Rotel, tomatoes and juice, green chilies and process. Put in bowl and add spices. Chill for a couple of hours for flavors to combine. PS If you are brave you can add 2 cans of hot Rotel.
