Time 1h15m Yield Serves 4 to 6 Number Of Ingredients 7 Steps:
Arrange peaches and melons on a serving platter. Zest lime directly over them, then cut in half and squeeze half of its juice (about 1 tablespoon) over them. Drizzle with Lillet and sprinkle with salt. Refrigerate 1 hour. Serve, topped with basil leaves and garnished with donut peaches.
Time 1h20m Yield 8 Number Of Ingredients 10 Steps:
Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl. Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat. Refrigerate 1 hour before serving.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Toss all ingredients together in a large bowl. Chill before serving.
Yield Makes 8 servings Number Of Ingredients 3 Steps:
Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours. DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.
