Time 5m Number Of Ingredients 3 Steps:
Divide wine between two 6- to 8-ounce wine glasses. Top off each glass with half of the diet ginger ale. Serve immediately. If desired, garnish with orange and/or raspberries.
Time 15m Yield 9 servings. Number Of Ingredients 7 Steps:
In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled., Just before serving, stir in sparkling water. Serve over ice.
Time 5m Yield 6 Number Of Ingredients 4 Steps:
In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.
Time 5m Yield 1 serving(s) Number Of Ingredients 4 Steps:
Add ice to a cocktail shaker until it is about 3/4 full. Add in all the drink ingredients. Cover and shake vigorously. Strain into an ice-filled wine glass.
Time 5h5m Yield 10 serving(s) Number Of Ingredients 5 Steps:
In a food processor or blender, puree peaches. In a 3 quart container, combine peaches and remaining ingredients. Cover and chill for 5 hours to allow the flavors to blend.
Time 2m Yield 6 Number Of Ingredients 2 Steps:
Pour wine into an ice cube tray and freeze until solid. When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
