Number Of Ingredients 8 Steps:
In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside. Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute. Serve immediately over ice cream, if desired.
Time 45m Yield 4 Number Of Ingredients 5 Steps:
Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
More about “peaches in brown sugar with rum sauce and ice cream recipes”
Time 45m Yield 7 half pints Number Of Ingredients 5 Steps:
Combine all ingredients in a large stainless or enamel pot. Bring to a boil, stirring until sugar dissolves. Boil gently stirring often until thick-around 20-30 minutes. Ladle into clean hot jars leaving 1/4 inch head space. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
